30362 flatbread dough no yeast Recipes
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potatoes, peeled and quartered, warm 2% milk (70o to 80o) and10 Morepotatoes, peeled and quartered, warm 2% milk (70o to 80o), eggs, lightly beaten, shortening, sugar, salt, king arthur unbleached bread flour , plus additional flour if neccessary, active dry yeast, sugar, ground cinnamon, butter, melted1 hour 5 min, 12 ingredients
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active dry yeast, warm water (110o to 115o) and15 Moreactive dry yeast, warm water (110o to 115o), sugar, divided, king arthur unbleached all-purpose flour, salt, cold butter, divided, warm heavy whipping cream (110o to 115o), egg yolks, lightly beaten, sugar, grated lemon peel, grated orange peel, sugar, milk, lemon juice, orange juice40 min, 17 ingredients
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chopped candied orange peel, chopped candied lemon peel and17 Morechopped candied orange peel, chopped candied lemon peel, water, rum extract, almond extract, vanilla extract, king arthur unbleached all-purpose flour, sugar, ground almonds, baking powder, salt, ground mace, ground cardamom, cold butter, divided, cottage cheese, eggs, beaten, golden raisins, dried currants, sugar1 hour 20 min, 19 ingredients
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no-boil lasagna noodles (1 box), eggs and14 Moreno-boil lasagna noodles (1 box), eggs, nonfat cottage cheese, shredded part-skim mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese, olive oil, bulk italian sausage, diced onion, garlic cloves, minced, stewed tomatoes or 2 (14 oz) cans diced tomatoes, tomato paste, red wine, water, dried oregano, divided, dried basil, divided, black pepper1 hour 30 min, 16 ingredients
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No-Knead Whole Wheat Breadquick-rise yeast, warm water (110o to 115o), honey and4 Morequick-rise yeast, warm water (110o to 115o), honey, butter, melted, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour45 min, 7 ingredients
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No-Knead Honey Oatmeal Breadwater, divided, rolled oats, butter, softened, honey, salt and4 Morewater, divided, rolled oats, butter, softened, honey, salt, active dry yeast, egg, king arthur unbleached all-purpose flour, divided, melted butter , optional1 hour 5 min, 9 ingredients
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No-Knead Tarragon Rollsking arthur unbleached all-purpose flour, divided and9 Moreking arthur unbleached all-purpose flour, divided, active dry yeast, sugar, dried parsley flakes, minced fresh tarragon or 1 tsp dried tarragon, celery seed, salt, warm water (120o to 130o), egg, vegetable oil30 min, 10 ingredients
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No-Knead Fan Rollsking arthur unbleached all-purpose flour, sugar and12 Moreking arthur unbleached all-purpose flour, sugar, active dry yeast, grated lemon peel, salt, milk, shortening, egg, brown sugar, raisins, ground cinnamon, butter, softened, vanilla glaze50 min, 14 ingredients
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No-Knead 100% Whole Wheat Breadwarm water (110o to 115o), orange juice and7 Morewarm water (110o to 115o), orange juice, melted butter or vegetable oil, molasses, king arthur white whole wheat flour, nonfat dry milk powder, active dry yeast, salt, melted butter , optional50 min, 9 ingredients
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No-bake Key Lime Piereal cream cheese, softened (not low-fat or no-fat) and6 Morereal cream cheese, softened (not low-fat or no-fat), sweetened condensed milk, key lime juice, real sour cream (not low-fat or no-fat), graham cracker crust, cream (optional), mandarin orange segments, well drained (optional)7 ingredients
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Dough Bellies (Apple Dumplings) Eatnpark Cookbookfrozen sweet roll dough, apples, peeled , cut in sixths and3 Morefrozen sweet roll dough, apples, peeled , cut in sixths, sugar, light cream or 1 cup half-and-half cream, cinnamon30 min, 5 ingredients
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Dough-knotsbutter, garlic cloves, minced, garlic powder and4 Morebutter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated17 min, 7 ingredients
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No-Sugar-Needed Triple Berry Jamcrushed ripe strawberry (about 1 pint) and5 Morecrushed ripe strawberry (about 1 pint), crushed ripe raspberries (about 1 pint), crushed ripe blueberries (about 1 pint), water, lower sugar pectin or 1 (1 3/4 oz) box no sugar needed fruit pectin50 min, 6 ingredients
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