Directions:
- In a large bowl, combine 1-1/4 cups flour, sugar, yeast, lemon peel and salt. In a saucepan, heat milk and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on high speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2-24 hours.
- Let dough stand at room temperature for 10 minutes. On a lightly floured surface, roll dough into a 16-in. x 12-in. rectangle. Cut in half lengthwise; spread with butter. Combine the brown sugar, raisins and cinnamon; sprinkle down the center third of each rectangle. Fold one long side of dough over filling, then fold other long side of dough over, forming a 16-in. x 2-in. rectangle. Pat lightly to flatten.
- Cut each rectangle into four 4-in. rolls. Line a baking sheet with foil and grease the foil. Place rolls, seam side down, 3 in. apart on foil. With a sharp knife, cut five strips two-thirds of the way through each roll. Separate each strip slightly, curving to form a fan shape. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 350° for 15-20 minutes or until lightly browned. Remove from pan to a wire rack to cool. Drizzle with Vanilla Glaze. Yield: 8 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.56 Kcal (3871 kJ) | ||
| Calories from fat | 91.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 10% | |
| Sodium | 175.07mg | 7% | |
| Potassium | 195.33mg | 4% | |
| Total Carbs | 184.48g | 61% | |
| Sugars | 18.56g | 74% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 16.4g | 33% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 252.1 Kcal (1055 kJ) | ||
| Calories from fat | 25.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 16% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 10% | |
| Sodium | 47.74mg | 7% | |
| Potassium | 53.26mg | 4% | |
| Total Carbs | 50.3g | 61% | |
| Sugars | 5.06g | 74% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 4.47g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 16.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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