25 flat iron butter Recipes

  • Flat Iron Steak with Mushroom Sauce
    flat iron steak, kosher salt, freshly ground black pepper and
    10 More
    flat iron steak, kosher salt, freshly ground black pepper, garlic powder, onion powder, vegetable oil, divided, cremini mushrooms, burgundy wine, beef stock, butter, softened, all-purpose flour, heavy whipping cream, chopped fresh chives
    55 min, 13 ingredients
  • Flat Iron Steak with Balsamic Reduction
    flat iron steak, extra-virgin olive oil and
    6 More
    flat iron steak, extra-virgin olive oil, coarsely ground mixed peppercorns, salt, butter, garlic, minced, balsamic vinegar, chopped fresh parsley
    40 min, 8 ingredients
  • Grilled Flat Iron Steak with Blue Cheese-Chive Butter
    red wine vinegar, garlic, minced, cracked black pepper and
    9 More
    red wine vinegar, garlic, minced, cracked black pepper, dried rosemary leaves, crumbled, dried oregano, kosher salt, olive oil, flat iron steak, softened unsalted butter, crumbled blue cheese, chopped fresh chives, cracked black pepper
    25 min, 12 ingredients
  • Blue-Cheese Flat Iron Steak
    olive oil, red wine vinegar, garlic cloves, minced and
    10 More
    olive oil, red wine vinegar, garlic cloves, minced, dried oregano, dried rosemary, crushed, pepper, salt, beef flat iron steak or top sirloin steak (1 inch thick), crumbled blue cheese, butter, softened, minced fresh chives, pepper
    15 min, 13 ingredients
  • Sizzle & Smoke Flat Iron Steaks
    smoked paprika, salt, ground chipotle pepper, pepper and
    3 More
    smoked paprika, salt, ground chipotle pepper, pepper, beef flat iron steaks or top sirloin steak (3/4 inch thick), butter, lime wedges, optional
    20 min, 7 ingredients
  • Grilled Flat Iron Steak with Chimichurri Sauce
    extra-virgin olive oil, peeled garlic cloves and
    7 More
    extra-virgin olive oil, peeled garlic cloves, sherry wine vinegar, chopped fresh parsley, chopped fresh cilantro, fresh oregano leaves, fresh thyme leaves, butter, flat iron steaks
    9 ingredients
  • Garlic-Butter Steak
    beef flat iron steak or boneless top sirloin steak (3/4 l... and
    6 More
    beef flat iron steak or boneless top sirloin steak (3/4 lb), salt, pepper, butter, softened, divided, minced fresh parsley, minced garlic, reduced-sodium soy sauce
    20 min, 7 ingredients
  • Beef Stroganoff
    flat iron steaks, salt, black pepper, butter and
    11 More
    flat iron steaks, salt, black pepper, butter, green onions, chopped, flour, beef base, swansons lower sodium beef broth, beef consomme, dijon mustard, fresh portabella mushrooms, sliced, sherry wine, low-fat sour cream, dreamfields linguine or 8 oz fetuccine noodles, butter
    1 hour , 15 ingredients
  • Steaks With Gorgonzola
    garlic and herb butter (i make my own, but you can buy it) and
    6 More
    garlic and herb butter (i make my own, but you can buy it), gorgonzola, crumbled, flat iron steaks (i use strip steaks), kosher salt, pepper, canola oil, white wine
    30 min, 7 ingredients
  • Crepes
    cold water, cold milk, eggs, flour and
    5 More
    cold water, cold milk, eggs, flour, salt (for savory) or 1/2 cup sugar (for sweet), melted butter, flat iron pan, spoons or rubber scrapers, ladle
    9 ingredients
  • Flat Iron Steak With Balsamic Reduction Flat Iron Steak With Balsamic Reduction
    flat iron steaks (shoulder top blade) and
    9 More
    flat iron steaks (shoulder top blade), extra virgin olive oil, fresh coarse ground black pepper, kosher salt, butter, onion, sliced thin, mushroom, sliced thin, garlic clove, minced, balsamic vinegar, chopped fresh parsley
    35 min, 10 ingredients
  • Flat Iron Steak with Red Wine Sauce (Giada De Laurentiis) Flat Iron Steak with Red Wine Sauce (Giada De Laurentiis)
    flat iron steaks or tri-tip steaks and
    8 More
    flat iron steaks or tri-tip steaks, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for garnish, cold unsalted butter, onion, thinly sliced, minced garlic, dried oregano, tomato paste, dry red wine
    35 min, 9 ingredients
  • Flat Iron Steaks with Great Green Sauce and Nutty  Roni-N-Rice  (Rachael Ray) Flat Iron Steaks with Great Green Sauce and Nutty Roni-N-Rice (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan, butter and
    16 More
    extra-virgin olive oil , 1 turn of the pan, butter, broken thin spaghetti or vermicelli pasta, almonds, enriched white rice, chicken stock, chopped flat-leaf parsley, flat iron steak , a tender but steaky, affordable cut of beef from the tip of the shoulder top blade, available from the butcher counter, salt, extra-virgin olive oil, for drizzling, flat-leaf parsley, shallot, coarsely chopped, capers, anchovies, worcestershire sauce , eyeball it, red wine vinegar, black pepper, beefsteak tomatoes, sliced
    35 min, 18 ingredients
  • Flat Iron Steaks With Grilled Corn and Cumin-Lime Butter Flat Iron Steaks With Grilled Corn and Cumin-Lime Butter
    beef shoulder , top blade steaks (flat iron, about 8 oz e... and
    10 More
    beef shoulder , top blade steaks (flat iron, about 8 oz each), ears fresh sweet corn, in husks, butter, softened, fresh lime juice, poblano pepper, red finger chili peppers (cayenne) or 1 small serrano pepper, lime wedge, salt and ground black pepper, ground cumin, garlic, minced, brown sugar
    1 hour 20 min, 11 ingredients
  • Grilled Flat Iron Steak with Pistachio Pesto Butter (Aaron McCargo, Jr.) Grilled Flat Iron Steak with Pistachio Pesto Butter (Aaron McCargo, Jr.)
    butter, room temperature, basil leaves, garlic and
    10 More
    butter, room temperature, basil leaves, garlic, kosher salt, coarse ground black pepper, fresh lemon juice, extra-virgin olive oil, asiago cheese, pistachios, red pepper flakes, olive oil, flat iron steaks, salt and freshly ground black pepper
    18 min, 13 ingredients
  • Ciabatta Cheese Steaks with the Works (Rachael Ray) Ciabatta Cheese Steaks with the Works (Rachael Ray)
    flat iron steaks , 6 to 8 oz each and
    13 More
    flat iron steaks , 6 to 8 oz each, extra-virgin olive oil, for coating , plus 2 tbsp, cubanelle peppers, (italian mild frying peppers) seeded and thinly sliced, garlic, peeled and crushed, onion, thinly sliced, hot pepper rings (sometimes labeled banana pepper rings), drained, not pepperoncini, sliced yellow or red s in a jar, butter, all-purpose flour, milk, salt and freshly ground black pepper, nutmeg, freshly grated, grated provolone cheese, loaves ciabatta , about 12 inches long
    25 min, 14 ingredients
  • Beef Potpie Wedges Beef Potpie Wedges
    extra virgin olive oil and
    13 More
    extra virgin olive oil, skirt steaks or 2/3 lb flat-iron steak, thinly sliced on an angle and cut into pieces, butter, white mushroom caps, sliced, onion, finely chopped, garlic clove, finely chopped, flour, beef stock, frozen peas, worcestershire sauce, salt, pepper, prepared pie crust , 2 pieces, egg, lightly beaten
    30 min, 14 ingredients
  • Beef Bourguignonne Beef Bourguignonne
    thick-cut bacon, chopped and
    18 More
    thick-cut bacon, chopped, flat-iron or tri-tip beef, cut into 1 1/2-inch cubes, kosher salt and freshly ground pepper, carrots, diced, onions, diced, fresh thyme, bay leaf, garlic, fresh parsley , plus more for garnish, celery stalk, all-purpose flour, tomato paste, brandy, burgundy , cotes du rhone or other dry red wine, beef stock, unsalted butter, pearl onions, peeled, sugar, quartered button mushrooms
    2 hour 30 min, 19 ingredients




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