Steaks With Gorgonzola Recipe

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Ingredients:

Serving

1/4 cup garlic and herb butter
1/2 cup gorgonzola, crumbled
1 1/2 lbs flat iron steaks
1/2 tsp kosher salt
1/2 tsp pepper
1 tbsp canola oil
1/2 cup white wine

Directions:

Combine butter and cheese in small bowl until blended; set aside.
Preheat large sauté pan on medium-high 2–3 minutes.
Season both sides of steaks with salt and pepper.
Place oil in pan; swirl to coat. Add steaks;cook 5–7 minutes on each side or until meat is well-browned and internal temperature reaches 145°F (for medium-rare). Use a meat thermometer to accurately ensure desired temperature. Remove steaks from pan.
Drain any excess oil from pan; return pan to heat. Deglaze with wine.
To deglaze: pour wine into pan and loosen browned bits of food left on bottom.
Cook 3–4 minutes or until liquid has reduced almost completely.
Return steaks to pan. Add butter mixture; turn steaks until butter melts and steaks are coated.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4764.5 Kcal (19948 kJ)
Calories from fat	1640.1 Kcal
		% Daily Value*
Total Fat	182.23g	280%
Cholesterol	1722.81mg	574%
Sodium	2260.42mg	94%
Potassium	134.47mg	3%
Total Carbs	16.37g	5%
Sugars	0.68g	3%
Dietary Fiber	0.24g	1%
Protein	516.94g	1034%
Vitamin C	2.6mg	4%
Vitamin A	0.3mg	10%
Iron	6802.7mg	37793%
Calcium	176mg	18%

Amount Per 100 g
Calories	1969.49 Kcal (8246 kJ)
Calories from fat	677.96 Kcal
		% Daily Value*
Total Fat	75.33g	280%
Cholesterol	712.15mg	574%
Sodium	934.39mg	94%
Potassium	55.59mg	3%
Total Carbs	6.77g	5%
Sugars	0.28g	3%
Dietary Fiber	0.1g	1%
Protein	213.69g	1034%
Vitamin C	1.1mg	4%
Vitamin A	0.1mg	10%
Iron	2812mg	37793%
Calcium	72.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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