123123 flash pan zesty tomato Recipes

fresh tomatoes, sliced, zucchini, sliced, red onion, sliced into rings, minced fresh parsley, vegetable oil, white wine vinegar, minced fresh basil, salt, pepper, garlic powder

condensed tomato soup, undiluted, water, chili powder, oyster crackers or shredded monterey jack cheese, optional

crusty peasant bread, cut in thick slices, olive oil, very ripe tomatoes, garlic salt, to taste (to taste) or garlic, minced (to taste), salt, to taste (if not using garlic salt )

tomatoes, diced, green onions, chopped, shredded monterey jack cheese, chopped green chilies, sliced ripe olives, drained, prepared zesty italian salad dressing, tortilla chips

tomatoes, stalk celery, ends cut,finely chopped, yellow bell pepper, finely chopped, onion, finely chopped, season salt, sugar, minced garlic, salt, pepper (optional), water

tomatoes , cut into bite sized peices (garden fresh preferred), cucumbers, peeled, seeded and diced, kraft zesty italian dressing, salt and pepper

red pepper, dried and crushed, garlic, crushed and minced, olive oil, onion, chopped, tomatoes, chopped, green peas (fresh or frozen ), pasta, raw (i use shells or penne), salt, pepper

refrigerated pie crust, shredded colby jack cheese blend, diced tomatoes, well drained, onion, diced and sauteed, black beans, rinsed and well drained, sweet yellow corn, well drained, mayo, sour cream, taco seasoning, shredded colby jack cheese blend

ripe tomatoes, salt, pepper, fine, dry breadcrumbs, bacon drippings

all-purpose flour, onion powder, granulated garlic, salt, black pepper, ground, parmesan cheese, grated, panko japanese-style bread crumbs, tomatoes, sliced 1/2-inch thick (about 3 tomatoes), eggs, dijon mustard, olive oil

all purpose flour, onion powder, granulated garlic, salt, freshly ground black pepper, parmesan cheese grated, japanese breadcrumbs, tomatoes sliced 1/2 thick, eggs, dijon mustard, olive oil

tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper

spinach, tomatoes, diced, garlic, minced, white onion, diced, leaves basil, chopped, chicken breast, grilled, balsamic vinegar

zesty italian dressing, lemon, boneless skinless chicken breast

vegetable oil, halibut fillets (alternatives -- cod, haddock, red snapper), butter, melted, sea salt, white pepper, dried dill weed (rub between fingers to waken flavor), garlic cloves, crushed, dry white wine, lemon zest, limes, cut into wedges, tomato-garlic salsa (see below )

haddock frozen haddock fillet, kraft italian dressing (zesty), tomatoes, chopped, mozza-cheddar shredded cheese, tbps. fresh parsley

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

tomatoes, cored and diced (you could seed them if you feel up to it ... i m too lazy), red bell peppers, seeded and diced, english cucumber, peeled and diced, garlic, peeled and chopped, handful fresh garden herbs , picked over and sliced (i used thyme, summer savoury and basil), tomato or vegetable juice (add more if the soup is too thick), spanish sweet smoky paprika (pimenton de la vera), good olive oil, generous splash of balsamic or red wine vinegar, salt and pepper to taste