65 flank steak spicy sauce Recipes

flank steak, very thinly sliced into bite-size pieces, peanut oil, whole red chili peppers (dried peppers), red pepper , julienned, scallion, green part only, cut 2 inches long, whole water chestnuts, sliced thin, salt, oil, cornstarch, egg white, chicken stock, dark soy sauce, cornstarch, chili paste with garlic, sesame seed oil

flank steaks, sliced, salt, ginger powder, granulated garlic , and onion mix, cornstarch, oil, sweet onion, sliced, chili paste with garlic, lee kum kee brand, hoisin sauce , lee kum kee brand, water, chives, 1inch sliced

flank steak , thinly sliced across the grain, then chopped, canola oil, garlic, minced, grated fresh ginger, salt and ground black pepper, to taste, gingered dressing, reduced-sodium soy sauce, rice vinegar, peeled fresh ginger, grated, chopped fresh cilantro, sesame oil, chile paste, garlic, minced, dole extra veggie with snap peas, red, yellow or orange bell pepper, seeded and diced, dole onion, chopped, cucumber, diced, chopped peanuts, chopped fresh cilantro (optional), fresh lime wedges

spicy peanut dipping sauce, smooth peanut butter, water, soy sauce, lime juice from 1 lime, asian chili sauce, dark brown sugar, garlic , minced or pressed through a garlic press (about 1 tsp), chopped fresh cilantro leaves, scallions white and green parts, sliced thin, beef satay, flank steak, soy sauce, vegetable oil, asian chili sauce , or more to taste, dark brown sugar, minced fresh cilantro leaves, garlic , minced or pressed through a garlic press (about 2 tsp), scallions , white & green parts, sliced thin, recipe spicy peanut sauce

vegetables or 3 tbsp canola oil, garlic cloves, minced, thai chiles , such as prik kee noo or 3 serrano chilies, stemmed and thinly sliced, flank steak, very thinly sliced, shallots, thinly sliced, red bell pepper, stemmed, cored, seeded and cut into 1/8-inch thick slices, fish , sauce, soy sauce, sweet, black soy , sauce, chili paste , in soy bean oil, chopped fresh thai basil, leaves, whole fresh mint leaves

london broil beef or 2 lbs flank steaks, dry red wine, soy sauce, worcestershire sauce, red wine vinegar, garlic, mashed, red chili sauce (found in the asian section of the store)

dry sherry, reduced sodium soy sauce, cornstarch, sugar, flank steak , frozen 15 minutes, halved lengthwise, and sliced thinly across the grain, canola oil, divided, green onion, thinly sliced, garlic clove, minced, fresh ginger, minced, fresh shiitake mushroom (can use reconstituted dried ), crushed red pepper flakes, fresh broccoli florets (try not to use frozen ), lower-sodium chicken stock, divided, oyster sauce, reduced sodium soy sauce, dry sherry, sugar, cornstarch, sesame oil

cornstarch, rice vinegar, dark soy sauce, black bean sauce, sesame oil, sambal oelek, flank steaks, finely sliced, five-spice powder, sugar, garlic cloves, minced, egg, lightly beaten, brown onion, finely chopped, head broccoli, cut into florets, carrot, finely chopped, red bell pepper, finely chopped, snow peas, chopped in half, beef stock or 1/3 cup vegetable stock or 1/3 cup water

canola oil, flank steaks, trimmed, kosher salt, fresh ground black pepper, low sodium soy sauce, rice vinegar, fresh lemongrass, minced, dark sesame oil, fish sauce, chili paste, fresh basil leaves, loosely packed, english cucumber, thinly sliced, heirloom tomatoes, cut into wedges, shallots, thinly sliced (or green onion)

canola oil, flank steak , cut diagonally across the grain into thin slices, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, lower-sodium soy sauce, rice wine vinegar, minced peeled fresh ginger, chili garlic sauce (such as lee kum kee), green onions , cut into 2-inch pieces, toasted sesame seeds

flank steaks, shallot, garlic cloves, thai chile, bamboo shoots, asparagus, red curry paste, coconut milk, fish sauce, soy sauce, sugar, fresh basil, fresh cilantro

flank steaks, roasted garlic teriyaki sauce, flour tortillas, shredded napa cabbage or 2 cups shredded lettuce, pineapple tidbits, drained, cucumber, chopped, garlic, minced, chopped fresh cilantro, green onions, sliced, jalapeno pepper, seeded and minced, fresh lime juice, light soy sauce

soy sauce, cornstarch, flank steak or tri-tip, cut in thin strips on the bias, dry sherry, hoisin sauce, honey, chili sauce, soy sauce, freshly squeezed tangerine juice, canola oil, minced fresh ginger, scallions, chopped, tangerine , zested, toasted sesame seeds

vegetable or canola oil, garlic, minced, thai chiles , such as prik kee noo, or 3 serrano chiles, stemmed and thinly sliced, flank steak, very thinly sliced, shallots, thinly sliced, red bell pepper, stemmed, cored, seeded and cut into 1/8-inch thick slices, fish sauce, sweet soy sauce, black soy sauce, chili paste in soy bean oil, chopped fresh thai basil leaves, whole fresh mint leaves, be found at specialty asian markets, suggestion : sticky or steamed white rice

vegetable or canola oil, garlic, minced, thai chiles (such as prik kee noo) or serrano chiles, stemmed and thinly sliced, flank steak, very thinly sliced, shallots, thinly sliced, red bell pepper , cut into 1/8-inch-thick slices, fish sauce, sweet soy sauce, black soy sauce, chili paste in soybean oil, chopped fresh thai basil leaves (or regular basil), whole fresh mint leaves, white rice , for serving

flank steak, cornstarch, olive oil, minced peeled fresh ginger, garlic cloves, minced, halved baby carrots, fat-free beef broth, low-sodium soy sauce, hoisin sauce, dry white wine, crushed red pepper, sliced water chestnuts, drained, sliced bok choy (about 6 oz), hot cooked long-grain rice

asparagus, flank steaks, dark soy sauce, dry sherry, cornstarch, fermented black beans (also known as salted black bean), garlic cloves, minced, oil, minced ginger, scallions, minced, beef broth, oyster sauce, sugar, sesame oil

fresh egg noodles (packages sold in the produce section along side tofu), sesame oil, minced fresh ginger, red bell pepper, sliced into thin, 2-inch long strips, scallions, thinly sliced diagonally, soy sauce, cornstarch, five-spice powder, flank steak , cut into 1/4-inch thick strips across the grain, vegetable oil, hoisin sauce, chili paste with garlic, rice wine vinegar, sesame seeds, to garnish