Directions:
- In a resealable plastic bag combine the soy sauce and cornstarch and mix well. Add beef, cover, and let marinate for 20 minutes in the refrigerator.
- Whisk together the sherry, hoisin, honey, chili sauce, soy sauce, and tangerine juice until completely combined.
- In large pan or wok, heat oil on high. Add the ginger and beef and cook for 2 to 3 minutes. Then add sauce mixture and cook for another 2 minutes on medium heat until sauce thickens. Serve on warm platter, garnish with scallions, tangerine zest and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.34 Kcal (1756 kJ) | ||
| Calories from fat | 210.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 77.34mg | 26% | |
| Sodium | 1508.15mg | 63% | |
| Potassium | 558.81mg | 12% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 28.35g | 57% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 194.47 Kcal (814 kJ) | ||
| Calories from fat | 97.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 36% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 26% | |
| Sodium | 699.4mg | 63% | |
| Potassium | 259.15mg | 12% | |
| Total Carbs | 9.72g | 7% | |
| Sugars | 6.27g | 54% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 13.15g | 57% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 1.9mg | 23% | |
| Calcium | 57.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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