92604 flank roasted redskin potatoes Recipes

vegetable oil, sweet potatoes, peeled and sliced, brown sugar, ground cinnamon, salt, freshly ground pepper, fresh lime juice (optional)

red potatoes, cornstarch, rosemary, garlic powder, salt, pepper, olive oil, parmesan cheese

sweet potatoes, olive oil, sugar, chili powder, kosher salt, fresh ground pepper

sweet potatoes, peeled and cut into 1 1/2 inch rounds, olive oil, fresh thyme, chopped, thyme (to garnish ), garlic cloves, minced, crushed red pepper flakes

sweet potatoes, peeled and diced into 1 inch chunks, olive oil, chopped fresh rosemary or 1 -2 tbsp thyme, onion, roughly diced, crushed red pepper flakes, cayenne, salt, fresh ground black pepper

red potatoes, medium size cut into chunks, horseradish mustard (or substitute dijon mustard), olive oil, rosemary, chopped, garlic, minced, mustard seeds, salt, pepper

baking potatoes, grated parmesan cheese, flour, salt, ground black pepper, butter

sweet potatoes, peeled and cut into 1 1/2 inch cubes, butter, honey, fresh lemon juice, salt, cinnamon (optional)

sweet potatoes, butter, melted, light brown sugar , firmly packed, chopped fresh rosemary, grated orange rind, kosher salt, fresh rosemary (for garnish ; optional)

red potatoes, extra virgin olive oil, garlic cloves, minced, fresh rosemary, finely chopped, green onion, chopped, kosher salt, fresh ground pepper

sweet potatoes , cut into 1 1/2 inch pieces, garlic, chopped, fresh rosemary, chopped, olive oil, pine nuts, fresh parsley, chopped, salt, fresh ground black pepper

coarsely chopped sweet potatoes, vidalia onions or 1 large walla walla onions or 1 large spanish onion, sliced in wedges, garlic cloves, sliced, olive oil, dried thyme, pecan halves, balsamic vinegar, salt and pepper

fingerling potatoes, olive oil, dry ranch dressing mix, steak seasoning, beef broth

olive oil, salt, paprika, pepper, garlic, minced, red potatoes, quartered

olive oil, new potatoes, unpeeled and quartered, minced garlic, chopped fresh thyme, chopped fresh rosemary, ground nutmeg, balsamic vinegar, salt, pepper

red potatoes , do not peel (amount depends on how many are eating i use large reds and figure 1 to two per person), olive oil, salt & pepper (to taste), salt , for boiling water, fresh herbs of choice (thyme, rosemary, garlic), parmesan cheese

orange sweet potatoes, canola oil, honey, salt and pepper, cinnamon sticks

fingerling potatoes, cubed, onion, cubed, coconut oil, melted, minced garlic, sea salt