1268 flank onion Recipes

onion, sliced, garlic clove, peeled and sliced, water, white wine vinegar, reduced-sodium soy sauce, coarsely ground pepper, beef flank steak (1 lb), crumbled blue cheese

onion, finely chopped, garlic, chopped, olive oil, lemon juice, soy sauce, dry sherry, fresh oregano, hot sauce, turmeric, dried marjoram, salt and pepper, flank steaks

beef flank steaks, italian salad dressing, divided, uncooked wild rice, fresh baby spinach, fresh mushrooms, sliced, red onion, sliced, grape tomatoes, halved, almonds, toasted

beef flank steaks (about 1 lb each), italian salad dressing, divided, uncooked wild rice, fresh baby spinach, fresh mushrooms, sliced, red onion, thinly sliced, grape tomatoes, halved, almonds, toasted

onion, finely chopped, butter, soft bread crumbs, poultry seasoning, salt, pepper, divided, beef flank steak (1-1/2 lb), king arthur unbleached all-purpose flour, reduced-sodium beef broth

whole garlic bulb, olive oil, divided, beef flank steak (1-1/2 lb), coarsely ground pepper, salt, butter, divided, reduced-sodium beef broth, dry red wine or 1/4 cup grape juice and 3/4 cup additional reduced-sodium beef broth, sliced green onions

onion, quartered, garlic, chili sauce, chipotle chiles in adobo sauce, olive oil, lime juice, brown sugar, cumin, salt to taste, flank steak

cantaloupe, peeled, seeded and diced, red onion, diced, italian parsley, chopped, fresh mint, chopped, white balsamic (or cider) vinegar, extra-virgin olive oil, flank steaks, sea salt, freshly ground black pepper

flank steaks, garlic cloves, minced, hot pepper , such as jalapeno or 1/2 small serrano pepper, minced, extra virgin olive oil, kosher salt, hearts of palm, drained , halved lengthwise and thinly sliced, tomatoes, chopped, red onion, chopped, hot chili peppers , such as jalapeno or 1/2 small serrano pepper, minced, fresh cilantro, chopped, red wine vinegar, kosher salt

flank steak, all-purpose flour, divided, chopped onion, butter or margarine, vinegar, water, dry mustard, dried whole thyme, paprika, salt, ground black pepper, red pepper, chopped fresh parsley (optional)

flank steak (about 1-1/2 lb), cut in half, vegetable oil, onion, sliced, water, chopped green chilies, vinegar, chili powder, garlic powder, sugar, salt, pepper

flank steaks, plain meat tenderizer, soy sauce, cooking sherry, tarragon vinegar, pepper, butter, onion, chopped, green pepper, chopped, fresh mushrooms, chopped, fresh parsley, chopped, salt

flank steaks, trimmed and pounded evenly to 1/2 inch thickness, garlic salt, pepper, bacon, cooked, chopped parsley, onion, sliced, mushroom, sliced (about 8-12)

flank steaks, beer (either ale or lager) or 1/2 cup sherry wine, onion, finely chopped, garlic, minced, ketchup, chili powder, balsamic vinegar, brown sugar, grainy mustard or 4 tsp dijon mustard, salt, pepper

flank steak, scored, sesame seeds, oil (i use 2 tsp. instead), soy sauce, garlic cloves, sliced, black pepper, ground ginger, brown sugar, green onions, sliced

onion, thinly sliced, garlic cloves, finely chopped, vegetable oil, beer, lemon juice, from concentrate, light brown sugar, worcestershire sauce, flank steaks

flank steak, trimmed, asian barbecue sauce, sliced green onions

flank steak, kikkoman teriyaki marinade, honey, orange juice, toasted sesame oil (or to taste), chopped onion, garlic clove, crushed, fresh ginger, minced, plenty fresh ground black pepper