799 flank olive oil Recipes

beef flank steak, olive oil, red wine vinegar, worcestershire sauce, garlic powder, pepper, divided, seasoned salt, bacon strips, cooked and crumbled, garlic cloves, minced, minced fresh parsley, chopped onion, salt

soy sauce, honey, red wine vinegar, scallions, minced, garlic, minced, minced fresh ginger, olive oil, flank steaks

beer, green onion, sliced, olive oil, reduced sodium soy sauce, honey or 2 tbsp molasses, gingerroot, grated, garlic cloves, minced, tabasco sauce, flank steaks, well trimmed

soy sauce, brown sugar, lemon juice, olive oil, garlic, minced, minced onion, ground ginger, black pepper, beef flank steak

dijon mustard , grainy, tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon), dried tarragon, olive oil, lemon , juice, shallots, finely chopped, garlic cloves, minced, fresh rosemary (or 1 tsp dry ), fresh oregano (or 1 tsp dry ), fresh sage (or 1/4 tsp dry ), flank steaks

garlic cloves, ground cumin, cilantro, red chipotle chilies (not the liquid ), olive oil, salt, pepper, flank steaks

kosher salt, brown sugar, ground ancho chile powder, ground cumin, freshly ground black pepper, flank steak, trimmed, olive oil

brown sugar, ground cumin, ground oregano, garlic powder, salt, ground allspice, olive oil, flank steak, trimmed, vegetable cooking spray

onion, chopped, dry red wine or reduced-sodium beef broth, olive oil, garlic cloves, minced, brown sugar, pepper, fresh sage leaves, thinly sliced or 3/4 tsp dried sage leaves, salt, minced fresh gingerroot, beef flank steak (1 lb)

juniper berries, allspice berries, black peppercorns, kosher salt, flank steak, trimmed, beef broth, juniper berries, heavy cream, dry gin, olive oil

dry red wine, fresh orange juice, fresh lime juice, honey, cider vinegar, soy sauce , preferably kikkoman, mild olive oil, minced garlic, grated orange zest, tabasco sauce, ground cumin, dried thyme, crumbled, fresh ground black pepper, beef flank steaks , marinated in marinade overnight

marinate/ refrigerate time : 3 hours, olive oil, balsamic vinegar, brown sugar, dijon mustard, minced garlic, pepper, beef flank steak (3/4 lb), spring mix salad greens, plum tomato, cut into wedges, sliced radishes, chopped celery, green onions , cut into 1-inch strips

dijon-style mustard, dry red wine or dry sherry, flank steak, freshly ground pepper, garlic, grated fresh ginger, ground cumin, light soy sauce, olive oil, orange juice, tomato paste or ketchup

ground mustard, onion powder, garlic powder, salt, cayenne, allspice, flank steak, chimichurri sauce , recipe follows, parsley, leaves finely chopped, cilantro, leaves finely chopped, capers, finely chopped, garlic cloves, minced, red wine vinegar, salt, red pepper flakes, ground black pepper, olive oil

chunky salsa, orange juice, olive oil, brown sugar, soy sauce, dijon mustard, ground ginger, beef flank steak, hot cooked rice, chopped fresh parsley (to garnish )

dijon mustard, red wine vinegar, crumbled dried oregano, salt and pepper, extra virgin olive oil, garlic clove, peeled and smashed, flank steaks

celery seed, flank steak, fresh ground black pepper, garlic, hot sauce, lemon juice, olive oil, onion powder, prepared horseradish, sea salt, v -8, vodka, worcestershire sauce

chili powder, brown sugar, salt, fresh lime juice, garlic clove, crushed, beef flank steak, red onions, in 6 wedges each, olive oil