40 flan brown sugar Recipes

white sugar, brown sugar, water, white chocolate chips, cream cheese, softened, mascarpone cheese, evaporated milk, sweetened condensed milk, eggs

canola oil, granulated sugar, water, leftover mashed sweet potato, brown sugar, white rum, butter, melted, ground cinnamon, salt, grated whole nutmeg, eggs, low-fat milk

sweetened condensed milk, evaporated milk, egg yolks, brown sugar, water

egg yolks, sweetened condensed milk, evaporated milk, margarine, brown sugar

boiling water, sweetened condensed milk (15 oz.), teasponn vanilla, almonds, blanched, toasted and ground, egg yolks, brown sugar firmly packed, almonds, left whole

corn kernels (defrosted if frozen), half-and-half, feta cheese, crumbled, eggs, egg yolks, kosher salt, white pepper, shrimp, peeled, deveined, tails left on, all-purpose flour, paprika, brown sugar, kosher salt, ground cumin, cayenne pepper, olive oil, unsalted butter, dry white wine, chicken broth, unsalted butter, fresh chives, chopped

flour, salt, margarine, shortening, cold water , to mix as necessary, apricot jam, margarine, sugar, egg, self-raising flour, milk, almond extract, blanched almonds, butter, brown sugar

sweet potatoes, granulated sugar, water, brown sugar, eggs, heavy cream, brandy, vanilla extract, freshly grated ginger, salt, cinnamon, ground allspice

firm juicy apples, caster sugar, flour, baking soda (bicarbonate of soda), cinnamon, nutmeg, mixed spice, raisins or 1 cup dates or 1 cup , are nice, chopped walnuts (optional), egg, beaten, melted butter, brown sugar, for topping, cinnamon, extra for topping

soft brown sugar, sugar, eggs, milk, coffee extract or 1 1/2 tbsp strong coffee

half-and-half, vanilla beans or 2 tsp vanilla extract, brown sugar , packed, salt, eggs, granulated sugar

eggs, evaporated filled milk, condensed filled milk, brown sugar, as desired ) vanilla extract (optional)

recipe caramel sauce, sweet potato (about 18 oz) or 1 cup canned pureed yams or sweet potatoes, vegetable oil, brown sugar, ground cinnamon, allspice, half-and-half, homemade condensed milk, eggs, egg yolks, vanilla extract, dark rum

dark brown sugar, water, egg yolks, sweetened condensed milk, evaporated milk, vanilla

ea medium eggs, milk, cold water, instant vanilla package mix, salt, vanilla , butter, nut extract, brown sugar, butter or margarine

recipe caramel, homemade condensed milk, good quality semi-sweet chocolate, chopped, heavy cream, eggs, egg yolks, half-and-half, brown sugar, brewed espresso, kahlua or other coffee liqueur

strawberries , 1 punnet, strawberry jam, sheets ready made bought puff pastry, egg, milk, cinnamon, brown sugar, dollop style cream

making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.