Easy Leche Flan Recipe

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Ingredients:

Serving

1 cup dark brown sugar
1 cup water
12 egg yolks
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
1 1/2 tbsp vanilla

Directions:

Caramel:.
Put brown sugar and water in a saucepan. Caramelize on high heat. It will be ready when you see big bubbles popping and the texture is thick.
Line cake tin with caramel. Be sure to line the sides of the pan. A tip for getting the caramel to stick to the sides is to line it and then throw it in the freezer for a few minutes.
Custard:.
Blend all ingredients in a big bowl with a hand mixer or spoon as not to create bubbles.
Pour mixture into caramel lined cake pan.
Cover with aluminum foil.
Place tin in a larger baking pan half filled with water.
Place pan in pre-heated oven at 350 degrees and bake flan for about 1 hour or until firm.
Take the foil off in the last 5 minutes of baking.
Place serving deep dish over top of the cake pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.05 Kcal (1859 kJ)
Calories from fat	129.64 Kcal
		% Daily Value*
Total Fat	14.4g	22%
Cholesterol	495.51mg	165%
Sodium	220.98mg	9%
Potassium	310.29mg	7%
Total Carbs	60.39g	20%
Sugars	57.81g	231%
Protein	18.22g	36%
Vitamin C	0.4mg	1%
Iron	3.2mg	18%
Calcium	164.7mg	16%

Amount Per 100 g
Calories	167.38 Kcal (701 kJ)
Calories from fat	48.87 Kcal
		% Daily Value*
Total Fat	5.43g	22%
Cholesterol	186.77mg	165%
Sodium	83.29mg	9%
Potassium	116.96mg	7%
Total Carbs	22.76g	20%
Sugars	21.79g	231%
Protein	6.87g	36%
Vitamin C	0.1mg	1%
Iron	1.2mg	18%
Calcium	62.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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