21 flaming green Recipes

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

whole chicken or 3 lbs of your favorite chicken parts - with skin and bones. remember you have to have some fat to make it taste good, so don tsp fool yourself and don tsp attempt to make a stew out of skinless boneless chicken breasts. and should you decide to go this route, please don tsp blame me and don tsp give me two stars for poor flavor, yellow onions, fresh ground black pepper, cayenne, salt to taste, twigs of fresh thyme, choose 1 veggie from the list, thick sliced large mushrooms or small mushrooms - whole, thawed green peas, potatoes peeled and quartered lengthwise, quinces, quartered, cored and thickly sliced across, if you want to be really fancy, 10-15 pitted prunes (preferably, not flavored)

crushed black peppercorns, beef top sirloin steaks, lemon pepper, salt, butter, garlic, minced, red wine, brandy, chopped green onions, shallot, chopped, heavy cream, white sugar (optional)

eggs, egg whites, whole wheat tortillas, mushrooms , portabella, red bell pepper, yellow bell pepper, green bell pepper, onion, boca all-american flame grilled burgers, feta cheese

walnuts (halves or pieces), greek feta, rinsed, well crumbled, unseasoned breadcrumbs, extra-virgin olive oil, garlic cloves, minced, lemon , juice of, pomegranate molasses, fresh pomegranate juice (such as pom wonderful), tomato paste, hot paprika mix pepper cream (i.e. univer rotes gold hot paprika mix or cream from hungary or martelli hot pepper cream both of wh) (optional), minced flame-roasted sweet red peppers, crushed red pepper flakes , packed in sunflower oil will do (any italian jar labelled pepperoncini (minced hot peppers in sunflower oil), hot sauce, ground cumin, paprika, red chili pepper flakes, dried oregano, black pepper, cayenne pepper, onion powder, garlic powder, granulated sugar, yellow onion, minced, green onion, trimmed, finely sliced, kosher salt , to taste, pita bread , crusty bread or cracker, for dipping

chopped fresh cilantro, minced fresh garlic, minced jalapeno pepper (seeds and veins may be removed) skin removed, unsalted butter (reserve 1 tbsp for saute), chicken stock, freshly-squeezed lime juice, gold tequila , flamed, heavy cream, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper thinly sliced, green bell pepper, thinly sliced, dry spinach fettuccine or 2 lb fresh, chicken breast, diced 3/4 inch, soy sauce, peel a jalapeno , heat about a quarter cup of olive oil in a saute pan over medium-high heat until the oil shimmers. add the jalapeno and roll it around until the skin is blistered on all sides. remove the jalapeno from the pan and robe with a paper towel -- the skin will come right off. use the olive oil for other dishes -- it is infused with jalapeno flavoring, fastest way to flame the tequila is to pour it into a wide glass, and light a match. when the flame dies out it is done. alternately you may use a small saute pan.

english cucumbers, diced, minced green onion, chopped radishes, minced fresh mint, grated fresh ginger, lime juice, grated lime zest, minced garlic, diced bird s eye chili, toasted sesame seeds

coarse salt, bluestone, paraffin wax (to cover paper cups), borax (orange blue & green flames), strontium nitrate (red flame), bismuth nitrate (crimson flame), antimony chloride (blue flame), barium chloride (green flame), potassium chloride (purple flame)

extra virgin olive oil, tomatillos (paper and stem, removed , then halved), garlic, jalapenos, serrano chilies, onions, green onions, green bell peppers, chicken breasts, chicken thighs, cumin seeds, crushed red pepper flakes, salt, black pepper, chicken broth, water, salt and pepper, cilantro

mexican chorizo (beef or pork), asadero cheese (or other white melting cheese) we have used jack, mozzarella and provolove, as long as it is a real cheese., green pepper sliced thin, crumbled chiles, green onions, finely chopped, chopped fresh cilantro, fresh corn or flour tortillas, as needed

ripe tomatoes, seeded and roughly chopped, red bell pepper, seeded and roughly chopped, orange bell pepper, seeded and roughly chopped, english cucumber, roughly chopped, cilantro, leaves roughly chopped, vegetable juice, champagne vinegar, kosher salt, ripe cherry tomatoes, halved, red bell pepper, seeded and finely diced, orange bell pepper, seeded and finely diced, english cucumber, finely diced, red onion, finely minced, green jalapeno, finely minced, lime , zested and juiced, olive oil, champagne vinegar, kosher salt, cilantro, leaves roughly chopped, lime , zested and juiced, green jalapeno, roughly chopped, olive oil, olive oil, for grill, kosher salt, shrimp, peeled and deveined, bamboo skewers , soaked in water 30 to 45 minutes, avocado, halved, pitted and flesh finely diced, lime juice , to taste

ground beef, shredded monterey jack cheese, shredded mozzarella cheese, taco sauce, chili style tomatoes, chopped green pepper, onion, chopped, taco seasoning mix, chopped jalapeno pepper

tomato, olive oil, lean ground beef, chicken thigh, boneless skinless, cubed small, salt, onion, chopped, green zucchini, chopped, jalapenos, chopped, garlic cloves, minced, tomato paste, chili powder, new mexico (no blends), salt, paprika, cumin, onion powder, garlic powder, canned black beans , don tsp drain, low sodium chicken broth, beer

mexican chorizo sausage (beef or pork), asadero cheese (or other white melting cheese), brandy, crumbled pasilla chile, green onion, finely chopped, chopped fresh cilantro, fresh corn tortillas or flour tortilla, as needed

boneless skinless chicken breasts, black pepper, cognac or 1 tbsp brandy, dijon mustard, heavy cream, butter, green onion, chopped, shallot, chopped (to sub a bit of reg. onion and a bit of garlic, chopped), mushroom, sliced

extra-virgin olive oil, sherry vinegar, dijon mustard, minced shallot, rinsed and crisped salad greens, red flame grapes, cut in half, toasted walnut halves, crumbled blue cheese (3 oz.) such as point reyes

boneless pork loin , with some fat, dried chili , with seeds, pasilla chile , with seeds, peppercorn, cumin seed, turmeric, cinnamon sticks, gingerroot, whole fresh green chili pepper , roasted over an open flame and peeled (leave seeds in pepper), chopped cilantro leaves, washed very well and chopped, garlic cloves, cider vinegar, dark rum, salt, sugar, basmati rice , picked over, washed well, and soaked in lukewarm water for 15 minutes, chicken bouillon cube, canola oil, cinnamon sticks, broken into 3 or 4 cloves, bay leaves, onions, finely minced, tomatoes, cored and diced, salt