39079 flaming fruit filled pineapple Recipes

flour, baking soda, baking powder, salt, crushed pineapple, undrained, mashed banana (about 3 small), orange juice, butter or margarine (1 stick), sugar, eggs, beaten, chopped macadamia (pecans or walnuts work)

light brown sugar, unsalted butter, pineapple rings (delicious with fresh sliced fruit!), all-purpose flour, baking powder, cinnamon, sugar, eggs, separated, milk, vanilla extract, maraschino cherries , as required, if desired

kiwifruit, peeled and thinly sliced, sugar, crushed pineapple, undrained, lime juice, liquid fruit pectin

baby carrots or medium carrot, quartered, pineapple spreadable fruit, honey, butter

tart apples, peeled, peaches, peeled and cubed, unsweetened pineapple chunks, unsweetened pineapple juice, honey, lemon slices (1/4 inch), cinnamon stick (3-1/2 inches), firm banana, thinly sliced, cream , sliced almonds and maraschino cherries, optional

pineapple chunks, crushed pineapple, undrained, sour cream, instant vanilla pudding mix, ripe bananas, sliced, fresh or frozen blueberries, thawed, ripe peaches, peeled and sliced, sliced fresh strawberries, green grapes, seedless red grapes, fresh mint , optional

fresh pineapple, cubed cantaloupe, halved fresh strawberries, fresh blueberries, lime juice, fresh strawberries, mashed, reduced-fat plain yogurt, honey, lime juice, grated lime peel, vanilla extract

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

sheets phyllo dough, butter, melted, cream cheese, softened, white sugar, egg, vanilla extract, apple pie filling

cream cheese, softened, butter, softened, shortening, all-purpose flour, any flavor fruit jam

pillsbury sugar cookie mix, pillsbury best all purpose flour, butter, softened, egg, vanilla extract, egg white , beaten until foamy, chopped pecans, finest pacific mountain strawberry preserves , or any flavor orchard s finest preserves

recipes pastry for a 9 inch double crust pie, pitted sour red pie cherries, cherry pie filling, dried currants, dried cranberries, gooseberries, apples - peeled, cored, and sliced, white sugar, ground cinnamon, almond extract, butter

fruit filling, fresh or frozen blueberries (about 3 cups), fresh peaches, sliced (about 1-1/2 cups), sugar, cornstarch, grated lemon zest, lemon juice, salt, white sugar, brown sugar, ground cinnamon, ground nutmeg, oatmeal (instant or regular), flour, butter

sugar, vegetable oil, eggs, all-purpose flour, baking powder, crushed pineapple in juice, undrained, dietary exchanges : 1 starch, 1 fruit, 1 fat, nutrients per serving, protein, carbohydrate, mg sodium, mg cholesterol

pineapple chunks,drained, fresh strawberries,halved, seedless green grapes, fresh blackberries, instant banana pudding, milk, sour cream, crushed pineapple,undrained

fresh pineapple, vanilla bean, granulated sugar, freshly grated ginger, crystallized ginger finely chopped

pineapple juice, thawed orange juice concentrate, undiluted, seedless green or red grapes, halved, sliced ripe banana (about 4), chopped pineapple

pineapple juice, light brown sugar, ground nutmeg, fresh pineapple chunks, fresh cherries (about 4 oz), peaches, cut into wedges, banana, cut into chunks, cream cheese, softened, gingersnaps