Frozen Fruit Salad Recipe

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Frozen Fruit Salad
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Ingredients:

Directions:

  1. Combine juices in a large bowl. Stir in remaining ingredients. Pour into a 13 x 9-inch baking dish.
  2. Cover; freeze 4 hours or until firm. Let stand at room temperature 30 minutes or until slightly thawed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.96 Kcal (540 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.33mg 0%
Potassium 390.52mg 8%
Total Carbs 33.45g 11%
Sugars 26.38g 106%
Dietary Fiber 2.47g 10%
Protein 1.84g 4%
Vitamin C 28.3mg 47%
Calcium 23mg 2%
Amount Per 100 g
Calories 75.06 Kcal (314 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.36mg 0%
Potassium 227.3mg 8%
Total Carbs 19.47g 11%
Sugars 15.35g 106%
Dietary Fiber 1.44g 10%
Protein 1.07g 4%
Vitamin C 16.5mg 47%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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