21 flame sauce Recipes
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beef flank steak or 2 lbs skirt steaks, cubed, water, oil and9 Morebeef flank steak or 2 lbs skirt steaks, cubed, water, oil, onion, chopped, tomato, chopped, tomatillo, chopped, guajillo chilies , warmed over a flame, deseeded and chopped, salt and pepper, to taste, potato, peeled and chopped, carrots, peeled and chopped, breadcrumbs, cilantro, chopped3 hour 20 min, 12 ingredients
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walnuts (halves or pieces) and25 Morewalnuts (halves or pieces), greek feta, rinsed, well crumbled, unseasoned breadcrumbs, extra-virgin olive oil, garlic cloves, minced, lemon , juice of, pomegranate molasses, fresh pomegranate juice (such as pom wonderful), tomato paste, hot paprika mix pepper cream (i.e. univer rotes gold hot paprika mix or cream from hungary or martelli hot pepper cream both of wh) (optional), minced flame-roasted sweet red peppers, crushed red pepper flakes , packed in sunflower oil will do (any italian jar labelled pepperoncini (minced hot peppers in sunflower oil), hot sauce, ground cumin, paprika, red chili pepper flakes, dried oregano, black pepper, cayenne pepper, onion powder, garlic powder, granulated sugar, yellow onion, minced, green onion, trimmed, finely sliced, kosher salt , to taste, pita bread , crusty bread or cracker, for dipping2 hour , 26 ingredients
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chopped fresh cilantro, minced fresh garlic and15 Morechopped fresh cilantro, minced fresh garlic, minced jalapeno pepper (seeds and veins may be removed) skin removed, unsalted butter (reserve 1 tbsp for saute), chicken stock, freshly-squeezed lime juice, gold tequila , flamed, heavy cream, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper thinly sliced, green bell pepper, thinly sliced, dry spinach fettuccine or 2 lb fresh, chicken breast, diced 3/4 inch, soy sauce, peel a jalapeno , heat about a quarter cup of olive oil in a saute pan over medium-high heat until the oil shimmers. add the jalapeno and roll it around until the skin is blistered on all sides. remove the jalapeno from the pan and robe with a paper towel -- the skin will come right off. use the olive oil for other dishes -- it is infused with jalapeno flavoring, fastest way to flame the tequila is to pour it into a wide glass, and light a match. when the flame dies out it is done. alternately you may use a small saute pan.17 ingredients
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Flaming Evil Hot Wings of Doom Saucecrystal hot sauce, tabasco sauce, jalapeno, finely chopped and8 Morecrystal hot sauce, tabasco sauce, jalapeno, finely chopped, spicy ketchup, red pepper flakes, lemon juice, worcestershire sauce, olive oil, flour, salt, cayenne45 min, 11 ingredients
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Flaming Fajitaslime , rind of, finely grated, lime , juice of and10 Morelime , rind of, finely grated, lime , juice of, pickled jalapeno pepper, finely chopped , plus 2 tbsp. reserved juices, worcestershire sauce, garlic cloves, minced, beef , marinating steak 3/4 inch thick (flank, inside round or sirloin tip), onion , cut into strips, sweet pepper , cut into strips, vegetable oil, chili powder, ground cumin, greek pita breads20 min, 12 ingredients
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(Flame Broiler) Chicken Veggie Bowlchicken, rice, broccoli, cabbage, carrots, teriyaki sauce6 ingredients
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Flaming Shrimp and Grits (Alton Brown)whole milk, water, kosher salt and9 Morewhole milk, water, kosher salt, grits or coarse ground cornmeal, freshly ground black pepper, unsalted butter, sharp cheddar, grated, count) shrimp, peeled and deveined, bourbon whiskey, hot sauce , optional, kosher salt, freshly ground black pepper1 hour 10 min, 12 ingredients
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Brown Sugar Baked Alaska with Chocolate-Hazelnut Ice Cream, Flaming Frangelico-Rum Sauce, and Candied Hazelnuts (Emeril Lagasse)hazelnuts and31 Morehazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk1 hour 35 min, 32 ingredients
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Mexican Flaming Cheeseground beef, shredded monterey jack cheese and7 Moreground beef, shredded monterey jack cheese, shredded mozzarella cheese, taco sauce, chili style tomatoes, chopped green pepper, onion, chopped, taco seasoning mix, chopped jalapeno pepper45 min, 9 ingredients
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Cheeto-Crusted Chicken With Flaming Hot Spaetzleflour, eggs, milk, sriracha sauce, water, salt and4 Moreflour, eggs, milk, sriracha sauce, water, salt, chicken breasts, halved, flour, eggs, beaten, cheese-flavored corn chips, crushed30 min, 10 ingredients
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Flaming Blast of Lime Hot Sauce (George Duran)jalapeno peppers (about 6 large), onion, garlic cloves and4 Morejalapeno peppers (about 6 large), onion, garlic cloves, apple cider vinegar, cilantro, salt, lime, juiced30 min, 7 ingredients
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Flaming Mango Sauce Over Homemade Vanilla Ice Creamdiced ripe mango, sugar, water, cinnamon, dark rum and2 Morediced ripe mango, sugar, water, cinnamon, dark rum, cornstarch mixed together with 1 tsp water, vanilla bean ice cream , or best quality store-bought vanilla ice cream7 ingredients
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Libbys Bruschettafrench baguettes, sirloin steaks, seasoned and4 Morefrench baguettes, sirloin steaks, seasoned, flame- roasted red pepper, mayonnaise, garlic clove, pressed, pesto sauce35 min, 6 ingredients
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Roasted Yellow Pepper Gazpachoyellow peppers, tomatoes and7 Moreyellow peppers, tomatoes, english cucumber, peeled and seeded, garlic clove, red wine , vinegr, fresh parsley, chopped, louisiana hot sauce, chicken broth , 3% less sodium, flame roasted red pepper tapenade10 min, 9 ingredients
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Queenie's ' Hell's Flame' Hot Saucescotch bonnet pepper , put in a blender and crushed with ... and5 Morescotch bonnet pepper , put in a blender and crushed with a little water enough to make 1 litre, salt, vinegar, curry powder (aobut), christophene, diced finely (optional), onions, chopped very finely45 min, 6 ingredients
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Manhattan Clam Chowder Italian Stylesized hard-shell clams provide the flavor for the broth a... and17 Moresized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped40 min, 18 ingredients
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Shrimp and Roasted Red Pepper Canapesonion, cut into wedges, black peppercorns, bay leaf and7 Moreonion, cut into wedges, black peppercorns, bay leaf, pacific white shrimp, thawed (frozen, uncooked ), flame roasted red pepper tapenade, mayonnaise , style dressing, choped fresh tarragon or 1 tsp dill, hot pepper sauce, sesame rice crackers, spring greens , salad blend20 min, 10 ingredients
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