Flaming Fajitas Recipe

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Ingredients:

Serving

1 lime , rind of, finely grated
1 lime , juice of
1/2 cup pickled jalapeno pepper, finely chopped , plus 2 tbsp. reserved juices
2 tbsp worcestershire sauce
2 garlic cloves, minced
1 lb beef , marinating steak 3/4 inch thick (flank , inside round or sirloin tip)
1 onion , cut into strips
1 sweet pepper , cut into strips
1 tbsp vegetable oil
1 tsp chili powder
1/2 tsp ground cumin
4 greek pita breads

Directions:

In a large sealable freezer bag, combine lime rind and juice, jalapenos and reserved juice, Worcestershire sauce and half of the garlic.
Pierce beef all over with a fork and add to bag; seal and refrigerate for 12-24 hours. Discard marinade. Grill steaks over medium-high heat for 6-8 minutes for rare, turning only once with tongs.
Let stand for 5 minutes; slice thinly across grain.
Meanwhile, toss together onon, red pepper, oil, remaining garlic, chili powder, and cumin; grill in basket over medium-high heat for 5 minutes, tossing occasionally.
Tuck steak and vegetables into warm pitas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.92 Kcal (2009 kJ)
Calories from fat	120.33 Kcal
		% Daily Value*
Total Fat	13.37g	21%
Cholesterol	78.23mg	26%
Sodium	554.73mg	23%
Potassium	661.61mg	14%
Total Carbs	57.3g	19%
Sugars	6.33g	25%
Dietary Fiber	4.78g	19%
Protein	33.05g	66%
Vitamin C	64.7mg	108%
Iron	3.3mg	19%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	102.17 Kcal (428 kJ)
Calories from fat	25.62 Kcal
		% Daily Value*
Total Fat	2.85g	21%
Cholesterol	16.65mg	26%
Sodium	118.1mg	23%
Potassium	140.85mg	14%
Total Carbs	12.2g	19%
Sugars	1.35g	25%
Dietary Fiber	1.02g	19%
Protein	7.04g	66%
Vitamin C	13.8mg	108%
Iron	0.7mg	19%
Calcium	12.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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