Libbys Bruschetta Recipe

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Libbys Bruschetta
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Ingredients:

Directions:

  1. Slice bread on the diagonal and toast one side.
  2. Broil steak to med-rare, let sit 15 minutes and slice in strips as large as bruschetta is.
  3. Cut pepper in long strips.
  4. Smear bread with a mixture of mayonnaise, garlic and pesto.
  5. Lay a piece of steak on top.
  6. Place a piece of roasted pepper on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.91 Kcal (1348 kJ)
Calories from fat 145.22 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 29.65mg 10%
Sodium 545.61mg 23%
Potassium 178.71mg 4%
Total Carbs 29.93g 10%
Sugars 0.32g 1%
Dietary Fiber 1.78g 7%
Protein 14.15g 28%
Vitamin C 1.5mg 2%
Iron 0.9mg 5%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 312.91 Kcal (1310 kJ)
Calories from fat 141.16 Kcal
% Daily Value*
Total Fat 15.68g 25%
Cholesterol 28.82mg 10%
Sodium 530.37mg 23%
Potassium 173.71mg 4%
Total Carbs 29.09g 10%
Sugars 0.31g 1%
Dietary Fiber 1.73g 7%
Protein 13.76g 28%
Vitamin C 1.4mg 2%
Iron 0.8mg 5%
Calcium 25.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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