Queenie's ' Hell's Flame' Hot Sauce Recipe

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Queenie's ' Hell's Flame' Hot Sauce
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Ingredients
6
Count
Nutrition
12
Calories
Total time
45
Minutes
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Ingredients:

  • scotch bonnet pepper , put in a blender and crushed with a little water enough to make 1 litre
  • 1/2-2/3 cup vinegar
  • 1 1/2 tbsp curry powder (aobut)
  • 1 christophene, diced finely (optional)

Directions:

  1. Put 3 cups of water and add christophene, onions, christophene, salt.
  2. Boil, adding water so it doesn't dry out until vegetables are tender.
  3. Add vinegar.
  4. Cover.
  5. Bring to a rolling boil.
  6. Cool.
  7. Add peppers and stir.
  8. Bring to a boil.
  9. Cool.
  10. Put in bottles and put in a fridge or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.96 Kcal (50 kJ)
Calories from fat 0.99 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 1.37mg 0%
Potassium 39.15mg 1%
Total Carbs 2.11g 1%
Sugars 0.76g 3%
Dietary Fiber 0.63g 3%
Protein 0.29g 1%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 39.06 Kcal (164 kJ)
Calories from fat 3.24 Kcal
% Daily Value*
Total Fat 0.36g 0%
Sodium 4.48mg 0%
Potassium 127.83mg 1%
Total Carbs 6.88g 1%
Sugars 2.47g 3%
Dietary Fiber 2.05g 3%
Protein 0.93g 1%
Vitamin C 4.5mg 2%
Iron 0.8mg 1%
Calcium 28.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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