3185 flake beef Recipes

ground beef, browned and drained, ketchup, dried onion flakes (soaked in water), black pepper, salt, yellow mustard, sugar, tomato sauce

boneless chuck roast, garlic, dried corn husks, dried ancho chiles, vegetable oil, all-purpose flour, beef broth, cumin seeds, ground cumin, garlic, minced, chopped fresh oregano, red pepper flakes, white vinegar, salt to taste, lard, salt, masa harina

beef top round roast (4 lb), water, salt , dried oregano, dried basil, garlic powder, dried parsley flakes and pepper, bay leaf, french rolls (5 inches long)

beef stew meat, flour, garlic salt, black pepper (fresh ground is best ), oil, onions, sliced, light beer, soy sauce, steak sauce (any ), worcestershire sauce, potatoes (peeled, cooked, and quartered ), baby carrots, cooked, frozen peas, cooked, dried parsley flakes, dried dried thyme

oyster sauce, beef broth, rice vinegar, red pepper flakes, vegetable oil, sirloin steak , cut into thin slices, green beans, garlic cloves , minced, grated fresh ginger, green pepper, broccoli

ground beef, flour, salt, dried onion flakes, paprika, chili powder, garlic powder, onion powder, water, tortillas, lettuce, shredded cheese, sour cream, tomato, diced

beef top sirloin, thinly sliced, low-sodium soy sauce, cornstarch, dark sesame oil, baking soda, low-sodium soy sauce, frozen orange juice concentrate, thawed, rice vinegar, dark sesame oil, brown sugar, cornstarch, peanut oil, garlic, minced, minced fresh ginger root, shredded orange zest, red pepper flakes

sirloin steak, chilled, salt, pepper, grated fresh ginger, vegetable oil, minced garlic, light soy sauce, reduced-sodium fat-free beef broth, cornstarch, green onions, cut diagonally into 1-inch pieces, crushed red pepper flakes (optional), hot cooked long-grain rice

sirloin tip roast or 6 lbs steamship round, dry red wine, carrots, sliced, water, garlic, minced, onions, sliced, pepper, thyme, dry parsley flakes, bay leaf, salt, vegetable oil, tomato sauce, condensed beef broth, cornstarch, water

all-purpose flour, instant nonfat dry milk powder, dry mustard, water, worcestershire sauce, beef broth, undiluted, chopped onion, ultra-lean ground beef, vegetable cooking spray, dried parsley flakes, garlic powder, pepper, dried thyme, frozen new england-style sweet peas , potatoes, and carrots, thawed, sliced mushrooms, drained, refrigerated buttermilk biscuits

ground turkey or beef, green pepper, chopped, kidney beans, rinsed and drained, stewed tomatoes, cut up, water, dried minced onion, chili powder, ground cinnamon, brown sugar , optional, mashed potato flakes, pastry for double-crust pie (9 inches), shredded lettuce, divided, shredded cheddar cheese, butter, melted, sesame seeds

lean ground beef, salt, american cheese, grated, pepper, dried onion flakes, party rye rounds, cheese, any kind , sliced into triangles

chuck roast , cut into 1/2-inch piece i used 1 . 25 lb hamburger, red wine, salt, ground black pepper, extra-virgin olive oil, butter, onion, diced, garlic cloves, minced, butter, sliced mushrooms, butter, all-purpose flour, beef stock, worcestershire sauce, prepared yellow mustard, crushed red pepper flakes, sour cream, cream cheese, softened

boneless beef top sirloin steaks, cubed, chicken broth, sliced fresh mushrooms, cola, chopped onion, onion soup mix, garlic powder, dried parsley flakes, pepper, country gravy mix, sour cream, hot cooked noodles

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

tomato sauce, divided, egg, french-fried onions, divided, dried parsley flakes, salt, pepper, garlic powder, ground beef, sugar, sliced carrots, drained, whole potatoes, drained

beef stew meat, sweet red pepper, sliced, chunky peanut butter, reduced-sodium soy sauce, canola oil, garlic cloves, minced, lemon juice, minced fresh cilantro, crushed red pepper flakes, pepper, hot cooked rice , optional

ground turkey or beef, garlic cloves, minced, chopped carrots, chopped celery, chopped onion, chopped fresh mushrooms, frozen peas, thawed, dried parsley flakes, dried basil, ground ginger, salt and pepper to taste, cooked long grain rice, eggs, scrambled, reduced-sodium soy sauce