Directions:
- In a 5-qt. slow cooker, combine the first nine ingredients. cover and cook on low for 7-8 hours or until beef is tender.
- With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.29 Kcal (1153 kJ) | ||
| Calories from fat | 127.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 98.41mg | 33% | |
| Sodium | 252.2mg | 11% | |
| Potassium | 532.32mg | 11% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 31.08g | 62% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.72 Kcal (669 kJ) | ||
| Calories from fat | 74.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 22% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 33% | |
| Sodium | 146.33mg | 11% | |
| Potassium | 308.85mg | 11% | |
| Total Carbs | 3.05g | 2% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 18.03g | 62% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.3mg | 13% | |
| Calcium | 38mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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