353 flag caprese Recipes

red wine vinegar, garlic clove, chopped, dijon mustard, chopped fresh mint, salt, black pepper, olive oil, tomatoes , seeds removed cut into bite sized pieces (about 1 lb), fresh basil , torn into pieces, boneless skinless chicken breasts, shredded mozzarella cheese, angel hair pasta, cooked

fresh lemon juice (from about 1/2 lemon), salt , plus more to taste, fresh ground black pepper , plus more to taste, extra virgin olive oil, tomatoes, assorted (such as regular vine-ripened tomatoes, plum tomatoes, cherry tomatoes, grape tomatoes and yellow tea), fresh mozzarella cheese, drained and sliced, fresh basil leaves, thinly sliced

balls fresh mozzarella cheese, slicing tomatoes, salt & fresh ground pepper (i used medium coarse sicilian ), extra virgin olive oil, lemon , juice and zest of, capers, divided, handful fresh basil leaf , chiffonade (*fresh*!), arugula leaves or heirloom lettuce

tomatoes, sliced thin, salt, extra virgin olive oil, balsamic vinegar, ciabatta, fresh basil, mayonnaise, lemon juice, garlic clove, minced, hot sauce, bacon , cooked until crisp, drained, and crumbled, romaine lettuce leaves, fresh mozzarella cheese, sliced thin

portabella mushrooms, with stems removed, mozzarella cheese, cubed, tomato, cubed, fresh basil , ribboned, olive oil, balsamic vinegar, kosher salt

white bread, extra-virgin olive oil, cream cheese, softened, garlic powder, dried basil, kosher salt and freshly ground black pepper, roma tomatoes, thinly sliced, fresh mozzarella cheese, thinly sliced (approximately 2-inch ball), balsamic vinegar, for drizzling (optional), fresh basil leaves , chiffonade

italian bread (1/2-3/4 inch thick ), basil pesto (pesto), tomatoes, sliced, fresh buffalo mozzarella, sliced, roasted pepper, sliced (optional), fresh basil leaves, olive oil , or, butter, softened

diced tomatoes, well drained, basil leaves, garlic powder, ground black pepper, onion, thinly sliced, sugar, mozzarella cheese (miniature mozzarella balls, cut in half), pizza crusts, fresh basil (optional)

ground beef, balsamic vinegar, refrigerated prepared polenta , cut into 8 slices, olive oil, salt and pepper, fresh mozzarella cheese , cut into 8 slices, tomatoes , cut into 4 slices each, sliced fresh basil

cut up broiler-fryer chicken, flour, salt, pepper, oil, chopped onion, minced garlic, fire-roasted crushed tomatoes, diced fresh mozzarella cheese, sliced fresh basil

fresh grated mozzarella cheese, sliced roma tomatoes, olive oil, fresh basil, pepper, unbaked pie shell

tomatoes (4 1/2 inch slices), sea salt, black pepper, whole wheat baguette , slices whole wheat, multi grain, etc, fresh mozzarella cheese (4 slices), basil leaves, extra virgin olive oil

spaghetti (or another variety of pasta, a little shorter, would be better), salt, tomato, feta cheese , some cubes, black olives, basil, chopped or to taste oregano, olive oil

pasta (i used radiatore), olive oil, balsamic vinegar, roma tomatoes (diced ), mozzarella string cheese (cubed ), garlic powder, onion flakes, onion powder, dried basil, salt, pepper

fresh basil, bocconcini (those bite-sized fresh mozzarella balls), tomatoes, olive oil, pesto sauce (homemade or store bought ), salt and pepper

balsamic vinegar, tomatoes (or grape), basil leaves, halved, bocconcini (pearl size), toothpicks

tomatoes (roman or on the vine, need to be small enough when sliced to fit on baguette slice), mozzarella cheese , the size of the mozzarella ball is important, you want to get the size that when sliced will fit on (the kind that is in liquid works best), marinated artichoke hearts (sliced ), fresh basil , 1 bunch (must be fresh), baguette, loaf (french or sourdough your preference), salt & pepper, garlic powder, olive oil, balsamic vinegar

bulgar wheat, chicken broth, warmed, red wine vinegar, garlic cloves, mashed into a paste, kosher salt, dijon mustard, extra virgin olive oil, black pepper, freshly ground, tomatoes, diced, fresh basil , julienned, chicken breasts, cooked and diced, fresh mozzarella cheese, diced