158134 five spice roast chicken tom douglas Recipes

minced garlic, chinese five-spice powder, salt, soy sauce, chicken wings (about 16)

chicken legs-thighs, thighs and drumstick separated, hoisin sauce, five-spice powder

chicken piece, onion, finely chopped, garlic clove, finely chopped, soy sauce, peanut oil, five-spice powder

chicken breasts, cornflour , for dusting, eggs, lightly beaten, oil , for shallow-frying, chinese five spice powder, fine breadcrumbs, ground cumin, ground coriander, salt, cracked black pepper , to taste, flat leaf parsley, finely chopped

minced garlic, chinese five spice powder, salt, soy sauce, chicken wings (about 16)

soy sauce, vegetable oil, chinese five-spice powder, sugar, boned , skinned chicken breast halves, rice vermicelli, coarsely shredded carrots, cilantro, fresh mint leaves, crushed peanuts, chile lime dressing

chicken pieces (3 lb), dark soy sauce, honey, five-spice powder, garlic (crushed ), gingerroot (grated ), sesame oil

sesame oil, carrot, diced, onion, diced, garlic cloves, minced, chicken broth, chinese five spice powder, salt, black pepper, grain rice, uncooked

water, instant brown rice, sesame oil, lean ground turkey, minced fresh ginger, red bell pepper, finely diced, water chestnuts, rinsed and chopped, reduced-sodium chicken broth, hoisin sauce (see note ), five-spice powder (see note ), salt, heads boston lettuce, leaves separated, chopped fresh herbs , such as cilantro, basil, mint and or chives, carrot, shredded

chicken wings (12 to 14), onion, a 1 1/2-inch piece peeled fresh gingerroot, soy sauce (preferably kikkoman), dry sherry, chinese five-spice powder, sugar, coarse salt, freshly ground black pepper , or to taste, cornstarch, vegetable oil

extra virgin olive oil, divided, five-spice powder (see ingredient note), kosher salt, divided, fresh ground pepper , plus more to taste, boneless skinless chicken breast, oranges, greens (asian blend, roamine etc), red bell pepper , cut into thin strips, red onion, very thinly sliced, cider vinegar, dijon mustard

chicken wings, five-spice powder, hardboiled egg, oil, garlic, bean curd, sugar, salt, light soy sauce, black soy sauce, dried chinese mushrooms , soaked in warm water for 30 min, water, fresh coriander

minced garlic, chinese five spice powder, salt, soy sauce, chicken wings (about 16)

chicken, brown sugar, low-sodium soy sauce, seasoned rice vinegar, five-spice powder, salt, ground red pepper, garlic cloves, peeled, shallots, halved, fresh ginger, halved, lime dipping sauce (optional), lime dipping sauce

dark brown sugar, sweet hungarian paprika, minced fresh garlic (about 3 large cloves), chinese five-spice powder, ground fennel seed, dry mustard, bone-in chicken pieces, hoisin sauce, pure maple syrup, soy sauce, honey, asian sesame oil, minced fresh ginger, peanut oil or canola oil, kosher salt and freshly ground black pepper

quail, vegetable oil, dry sherry, vegetable oil, soy sauce, light brown sugar, five-spice powder, five-spice powder, dried thyme, kosher salt, black pepper

cake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)

pork fillet, snow peas tromed sliced diagonally, mixed lettuce leaves, green spring onions thinly slicrd, punnet grape tomatoes halved, red capsicum thinly sliced, i lebanese cucumber halved lengthways thinly sliced, five spice marinade, orange juice, soy sauce, chinese five spice, dressing, french dressing, orange juice, tblsp soy sauce