247975 five spice chicken wings creamy dipping sauce dave lieberman Recipes

chicken wings , and drummettes, flour, panko breadcrumbs, garlic salt, ground black pepper, cooking oil (for frying ), soy sauce, sugar, water, ginger, grated, garlic, minced, stalks green onions , mined

chicken wings, dark soy sauce, hoisin sauce, garlic cloves, peeled, fresh ginger, peeled and chopped, rice wine or 1 tbsp dry sherry, toasted sesame oil, chili bean paste, sugar

chicken wings, louisiana hot sauce , for marinade, flour, breadcrumbs, ground cayenne pepper, garlic powder, milk, butter, louisiana hot sauce, vinegar, garlic powder

chicken wings, honey, soy sauce, oyster sauce, drops sesame oil, grated ginger, tomato sauce (ketchup), lemon juice, crushed garlic

chicken wings, honey, hoisin sauce, warm water, salt, black pepper, garlic cloves, finely minced, scallion, finely minced, fresh ginger, minced

chicken wings, bottled barbecue sauce, honey, prepared mustard (regular or spicy ), worcestershire sauce, tabasco sauce, salt, pepper

chicken wings, dark soy sauce, dry sherry, fresh ginger, minced, garlic, minced, vegetable oil, cornstarch, chicken stock or 3/4 cup chicken broth, scallions, sliced thin, fresh ginger , cut into slivers

chicken wings, honey, chili sauce, salt, soy sauce, peanut oil, garlic powder

sirloin steak (1 inch thick), cut diagonally across grain into wafer-thin strips, chinese five-spice powder, low-sodium soy sauce, divided, fat-free , less-sodium beef broth, green bell pepper, seeded and chopped (about 1/2 small), red bell pepper, seeded and chopped (about 1/2 small), onion, chopped, diced celery, sliced water chestnuts, drained, precooked brown rice, coarsely chopped cashews

chicken wings, soy sauce, dark brown sugar, ketchup, dry sherry, fresh ginger, garlic - minced

frozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), creamy peanut butter, low-sodium soy sauce, fresh lime juice, brown sugar, grated fresh ginger, carrots and cucumbers, cut up, for dipping

king arthur unbleached all-purpose flour, garlic powder, garlic salt, ground mustard , ginger and nutmeg, pepper, ground allspice, cayenne pepper, whole chicken wings (2-1/2 lb), butter, melted

chicken wings, cayenne pepper sauce (your favorite brand ), melted butter, chili powder (tex-mex variation), garlic powder (tex-mex variation), honey (asian variation), teriyaki sauce (asian variation), ground ginger (asian variation), sesame seeds , to sprinkle on coated wings (asian variation), orange juice concentrate (sweet n spicy variation), cinnamon (sweet n spicy variation)

chicken wings (as needed), red hot sauce, sugar, black pepper (preferably fine ground ), ground mustard, crushed red pepper flakes, jalapeno sauce, tabasco sauce (from 1 drop to as hot as you want it), habanero sauce (optional), horseradish (i usually use several tbsp)

chicken wings, oranges, soy sauce , such as kikkoman, red wine vinegar, hoisin sauce, honey, black soy sauce, chile sauce with garlic (chinese), fresh ginger, grated, garlic cloves, minced

chicken drummettes or 10 chicken wings, ketchup, soy sauce, dry vermouth, sugar, garlic salt or 1 tsp garlic powder, ginger

chicken wings, salt, garlic cloves, finely chopped, vegetable oil, rice vinegar, granulated sugar, maggi seasoning sauce, chili powder, butter, white rice, cooked

cider vinegar, soy sauce, reserved pineapple juice, vegetable oil, prepared horseradish, fresh garlic, minced, chicken wings, cut up (reserve tips for use in soup), crushed pineapple, drained , reserve juice for marinade, honey, cornstarch