Directions:
- Place steak in a large zip-top plastic bag. Combine five-spice powder and 3 tablespoons soy sauce in a small bowl; pour over steak. Seal bag; chill at least 20 minutes.
- Heat a large nonstick skillet or wok over medium-high heat. Add steak and marinade to pan; stir-fry 4 minutes or until browned on all sides. Remove steak from pan; set aside, and keep warm.
- Add broth and next 5 ingredients to pan; cook over medium heat 7 minutes or until vegetables are tender. Return steak to pan; stir in remaining 1 tablespoon soy sauce, and cook until thoroughly heated.
- While vegetable mixture simmers, heat rice in microwave oven according to package directions.
- Spoon steak mixture over rice, and sprinkle with cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.58 Kcal (1589 kJ) | ||
| Calories from fat | 111.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 30% | |
| Sodium | 1019.99mg | 42% | |
| Potassium | 737.83mg | 16% | |
| Total Carbs | 23.86g | 8% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 41.91g | 84% | |
| Vitamin C | 65.2mg | 109% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 34.7mg | 193% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 115.15 Kcal (482 kJ) | ||
| Calories from fat | 33.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 19% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 30% | |
| Sodium | 309.43mg | 42% | |
| Potassium | 223.83mg | 16% | |
| Total Carbs | 7.24g | 8% | |
| Sugars | 1.59g | 21% | |
| Dietary Fiber | 1.73g | 23% | |
| Protein | 12.71g | 84% | |
| Vitamin C | 19.8mg | 109% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 10.5mg | 193% | |
| Calcium | 44mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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