116 five spice chicken vegetables Recipes

peanut oil, chicken breast, cubed, chinese vegetables, five-spice powder, szechwan pepper, chicken stock, soya sauce, sesame oil, dried bird s eye chiles, rice vinegar, dry sherry, garlic cloves, crushed, fresh ginger, grated, cornflour , heaped

honey, soy sauce, chicken broth, sesame oil (to personal taste), ground ginger, chopped garlic, brown sugar, red chili pepper flakes, cornstarch (or more is you want a thicker sauce), chicken breasts , cut into cubes, soy sauce, brown sugar, sherry wine, chinese five spice powder (optional), drops sesame oil, cornstarch , to coat, vegetable oil (for frying ) or peanut oil (for frying), sesame seeds (to garnish ), sliced green onion (to garnish ), prepared rice, to serve

boneless skinless chicken breast half, soy sauce, honey, mirin, minced gingerroot or 1/2 tsp powdered ginger, chinese five spice powder, toasted sesame seeds, cornstarch, vegetable oil

boneless chicken tenders, seasoned rice vinegar (i prefer the roasted garlic flavor), green onions, minced, gingerroot (1 to 1 1/2 inch, minced ), soy sauce, plain breadcrumbs (or substitute panko crumbs for a more crispy exterior), vegetable oil, salt and pepper, chinese five spice powder (optional)

garlic cloves, shallots, salt, chinese five spice powder, paprika, dried rosemary (crumbled ), cayenne (or to taste), vegetable oil, chicken wings (about 20-24), natural-style peanut butter, cream of coconut, garlic cloves (chopped ), water, red bell pepper (chopped ), hot red pepper flakes, soy sauce, coriander sprig (for garnish )

all-purpose flour, toasted sesame seeds, divided, black pepper, chinese five-spice powder, crushed red pepper flakes (optional), skinless, boneless chicken breast halves - cut into chunks, vegetable oil, yellow onion, cut into wedges, green bell pepper, seeded and thinly sliced, teriyaki sauce, honey

sugar, soy sauce, chinese bean sauce available at asian markets and some supermarkets, minced green onions, chopped fresh cilantro, hoisin sauce available at asian markets and some supermarkets, dry sherry, oriental sesame oil, minced peeled fresh ginger, minced garlic, salt, five-spice powder, chicken thighs , each split crosswise into 2 pieces, vegetable oil (for deep-frying )

rice vermicelli, peanut oil, ground chicken, chinese cabbage, shredded, chinese five spice powder, soy sauce, fish sauce, frozen stir fry vegetables, thawed, coriander, chopped, red fresh chili pepper, finely chopped, sesame seeds, toasted

boned , skinned chicken breasts, all-purpose flour, salt, hot chili flakes, chinese five spice (see note above), vegetable oil, garlic, peeled and minced, grated fresh ginger, coconut milk, fat-skimmed chicken broth, lightly packed washed baby spinach leaves (about 4 oz.), baby corn, drained, roma tomatoes (about 8 oz. total), rinsed, cored, and chopped, sliced canned water chestnuts, sliced green onions, lime juice, chopped fresh cilantro leaves

boned , skinned chicken breast halves (1 1/2 lbs. total), hoisin sauce, divided, chinese five-spice powder, reduced-sodium soy sauce, vegetable oil, divided, lime juice, thai or vietnamese fish sauce, sandwich rolls or 1 sweet baguette, cut into 4 equal lengths and split lengthwise, mayonnaise, english cucumber , cut into 2-in. matchsticks, carrot , cut into thin matchsticks, jicama , cut into matchsticks, red fresno or red jalapeno chile, halved lengthwise and sliced, cilantro , thai basil, and mint leaves

roasting chickens (4 to 5 lb), beer, at room temperature, heads garlic, cumin, ground, paprika, brown sugar, black pepper, curry powder, cayenne, salt, five-spice powder, dijon mustard, red wine vinegar, vegetable oil, garlic cloves, minced, honey

flaked sea salt, cracked black pepper, crushed red pepper flakes , or to taste, chinese five-spice powder, ground paprika, vegetable oil, skinless, boneless chicken breast halves -- trimmed and cut into quarters, broccoli florets, cut in half, carrots, peeled and cut into matchstick-sized pieces

boneless skinless chicken breasts, cut into bite size pieces, chinese five spice powder, dried thai chiles, crushed, sesame oil, vegetable oil, bok choy, chopped, carrot, chopped, onion, sliced, snow peas, button mushroom , quarterd, water chestnuts, chunk ginger (grated or chopped finely), garlic cloves, thinly sliced, green onions, whole unsalted cashews, chicken broth, hoisin sauce, white rice, cooked, cornstarch

boneless skinless chicken breast, sesame oil, sesame oil, raw unsalted sunflower seeds, raw unsalted sunflower seeds, ginger, water, water, soy sauce, honey, brown sugar, sage, five-spice powder, cornstarch, frozen oriental-style vegetables, apple cider vinegar, pepper, rice (cooked ), garlic powder, garlic powder

garlic cloves, shallots, salt, five spice, paprika, dried rosemary crumbled, cayenne, vegetable oil, chicken wings with tips removed, sauce, creamy peanut butter, canned cream of coconut well stirred, garlic cloves chopped, water, red bell pepper chopped, dried hot red pepper flakes, soy sauce, coriander sprigs for garnish

all-purpose flour, toasted sesame seeds, divided, black pepper, chinese five spice powder, crushed red pepper flakes (optional), boneless skinless chicken breast halves, cut into chunks, vegetable oil, yellow onion, cut into wedges, green bell pepper, seeded and thinly sliced, teriyaki sauce, honey

boneless skinless chicken thighs, cut in 1 inch slices, vegetable oil, light soy sauce, honey, light soy sauce, dry sherry, diced ginger, oyster sauce, dark soy sauce (tamari), five-spice powder, sesame oil

onion, coarsely chopped, green onions, coarsely chopped, scotch bonnet pepper , cut in half lengthwise and seeded (or habanero), garlic cloves, chinese five spice powder, ground allspice, black pepper, coarsely ground, dried thyme, ground nutmeg, salt, soy sauce, vegetable oil, chicken breast halves, each cut into 10 square pieces, ripe honeydew melon, peeled, seeded, and cut into 1-inch squares