African Chicken Wings Recipe

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African Chicken Wings
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Ingredients:

Directions:

  1. Mince and mash garlic and shallots to a paste with the salt.
  2. In large bowl stir paste together with five spice, paprika, rosemary, cayenne and oil mixing well.
  3. Add the chicken wings then toss and stir until they are completely covered with the marinade.
  4. Cover and marinate in refrigerate for 4 hours.
  5. Arrange wings skin side up on rack of a foil lined large broiler pan.
  6. Bake in the upper third of a preheated 425 oven for 30 minutes.
  7. Blend peanut butter, coconut, garlic, water, pepper, flakes and soy sauce until smooth.
  8. Season sauce with salt to taste.
  9. Transfer sauce to a serving bowl set on a platter.
  10. Arrange wings around the bowl and garnish with coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.6 Kcal (2665 kJ)
Calories from fat 362.93 Kcal
% Daily Value*
Total Fat 40.33g 62%
Cholesterol 285.71mg 95%
Sodium 1917.88mg 80%
Potassium 648.44mg 14%
Total Carbs 20.06g 7%
Sugars 12.19g 49%
Dietary Fiber 4.18g 17%
Protein 49.3g 99%
Vitamin C 9.1mg 15%
Vitamin A 0.2mg 5%
Iron 7.8mg 43%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 212.83 Kcal (891 kJ)
Calories from fat 121.33 Kcal
% Daily Value*
Total Fat 13.48g 62%
Cholesterol 95.52mg 95%
Sodium 641.19mg 80%
Potassium 216.79mg 14%
Total Carbs 6.71g 7%
Sugars 4.08g 49%
Dietary Fiber 1.4g 17%
Protein 16.48g 99%
Vitamin C 3mg 15%
Vitamin A 0.1mg 5%
Iron 2.6mg 43%
Calcium 29.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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