99040 five rice stuffed breast Recipes
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water, kosher salt (such as diamond crystal) and12 Morewater, kosher salt (such as diamond crystal), dark brown sugar, low-sodium soy sauce, five-spice powder, boneless chicken breast halves, ice, hoisin sauce, dark sesame oil, minced fresh ginger, dark brown sugar, low-sodium soy sauce, five-spice powder14 ingredients
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green beans, trimmed, carrots, peeled, red pepper, seeded and11 Moregreen beans, trimmed, carrots, peeled, red pepper, seeded, zucchini, trimmed, snow peas, duck breasts, with skin, chinese five spice powder, clear honey, ketjap manis (sweet soy sauce), red chile, seeded and finely chopped, sunflower oil, garlic clove, chopped, fresh gingerroot, peeled and finely chopped, salt & freshly ground black pepper50 min, 14 ingredients
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water, divided, low fat, low sodium chicken broth and13 Morewater, divided, low fat, low sodium chicken broth, uncooked wild rice, bacon, diced onions, diced celery, water, uncooked long-grain white rice, currants, dried cherries, dried cranberries, dried apricots, diced, unpeeled apples, chopped italian flat leaf parsley, dried mixed herbs1 hour 30 min, 15 ingredients
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Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Saucevegetable broth, dry arborio rice and16 Morevegetable broth, dry arborio rice, toasted slivered almonds, chopped, diced water chestnuts, chopped scallions, minced garlic, kosher salt, ground black pepper, white wine vinegar, hoisin sauce, toasted sesame oil, boneless skinless chicken breast halves (8 oz each), vegetable oil, sesame seeds (optional), red plum jam, white wine vinegar, ketchup, garlic and red chile paste or 1 tsp chili- sauce1 hour 5 min, 18 ingredients
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Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Saucedried thyme, salt, vegetable oil and7 Moredried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish10 ingredients
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Wild Rice Stuffing For Cornish Henswhite & wild rice stuffing mix, dry sherry, butter and5 Morewhite & wild rice stuffing mix, dry sherry, butter, fresh mushrooms, sliced, diced celery, toasted slivered almonds, green onion tops, pepper35 min, 8 ingredients
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Veal Roast With Rice Stuffingveal top round roast, 3 to 4 inches thick , butterflied and4 Moreveal top round roast, 3 to 4 inches thick , butterflied, salt, pepper, rice stuffing, bacon5 ingredients
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Seared Five-Spice Duck Breast with Snow Peas and Watercressrice vinegar, vegetable oil, soy sauce, sesame oil and8 Morerice vinegar, vegetable oil, soy sauce, sesame oil, grated ginger, sugar, salt, chinese five-spice powder, boneless duck breast, skin scored, watercress (about 4 oz), tough stems removed, snow peas, thinly sliced, shredded napa cabbage30 min, 12 ingredients
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Five-Spice Chicken Breasts With Hoisin Saucewater, kosher salt, brown sugar, chinese five spice powder and9 Morewater, kosher salt, brown sugar, chinese five spice powder, boneless chicken breast halves, ice, hoisin sauce, dark sesame oil, fresh ginger, minced, brown sugar, reduced sodium soy sauce, chinese five spice powder2 hour 25 min, 13 ingredients
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Stuffed Breast of Vealboned breast of veal with pocket, salt and pepper to taste and14 Moreboned breast of veal with pocket, salt and pepper to taste, sweet potato (8 oz), peeled and diced, white potato (4 oz), peeled and diced, carrot, peeled and diced, stalks celery, diced, minced onion, ground pork, olive oil, cooked rice, grated locatelli, hard-cooked eggs, chopped, minced fresh parsley, salt and pepper, to taste, olive oil , to taste, paprika , to taste3 hour 45 min, 16 ingredients
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Stuffed Breast of Vealboned breast veal with pocket, salt and pepper and13 Moreboned breast veal with pocket, salt and pepper, sweet potato (8 oz), peeled and diced, white potato (4 oz), peeled and diced, carrot, peeled and diced, minced onion, ground pork, olive oil, cooked rice, grated locatelli, hard-cooked eggs, chopped, minced fresh parsley leaves, salt and pepper, olive oil , to taste, paprika , to taste3 hour 15 min, 15 ingredients
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Stuffed Breast of Vealrib ) veal breast, chicken livers, chopped onion and6 Morerib ) veal breast, chicken livers, chopped onion, chopped celery, butter, seasoned bread stuffing, chopped parsley, eggs, lightly beaten, milk2 hour 50 min, 9 ingredients
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Rice-Stuffed Cabbage Leavesgreen cabbage leaves, olive oil, sliced leek and18 Moregreen cabbage leaves, olive oil, sliced leek, chopped celery, chopped carrot, garlic cloves, minced, uncooked basmati rice, low-salt chicken broth, divided, fennel seeds, crushed, chopped fresh parsley, salt, chopped onion, chopped fresh parsley, lemon juice, sugar, salt, garlic clove, minced, tomatoes, undrained and chopped, chopped pimento-stuffed green olives, pepper21 ingredients
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Welsh Rolled Stuffed Breast of Vealbreasts of veal , boned and pounded flat, salt and17 Morebreasts of veal , boned and pounded flat, salt, fresh ground black pepper, pork sausage, ground veal, chopped onion, fresh breadcrumb, chopped onion, sage, butter (to fry breast of veal), onions, sliced, carrots, sliced, turnip, sliced, stalk celery, sliced, bay leaves, finely crushed, minced parsley, thyme, peppercorns, water3 hour 15 min, 19 ingredients
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Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)cooked basmati rice (white or brown ), cooked wild rice and12 Morecooked basmati rice (white or brown ), cooked wild rice, button mushroom, sliced, portabella mushroom caps, chopped, oyster mushroom, chopped, onion, diced, garlic cloves, minced, celery, chopped, chestnuts, chopped, fresh sage, minced, dried marjoram, herbamare seasoning salt, pepper, olive oil1 hour 35 min, 14 ingredients
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