Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free) Recipe

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Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)
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Ingredients:

Directions:

  1. *Rices should be cooked in vegetable or mushroom broth for optimum flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.73 Kcal (2758 kJ)
Calories from fat 118.75 Kcal
% Daily Value*
Total Fat 13.19g 20%
Sodium 1454.28mg 61%
Potassium 1136.39mg 24%
Total Carbs 124.12g 41%
Sugars 4.56g 18%
Dietary Fiber 5.39g 22%
Protein 13.36g 27%
Vitamin C 47.4mg 79%
Iron 50.3mg 279%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 146.05 Kcal (611 kJ)
Calories from fat 26.33 Kcal
% Daily Value*
Total Fat 2.93g 20%
Sodium 322.44mg 61%
Potassium 251.96mg 24%
Total Carbs 27.52g 41%
Sugars 1.01g 18%
Dietary Fiber 1.2g 22%
Protein 2.96g 27%
Vitamin C 10.5mg 79%
Iron 11.2mg 279%
Calcium 20mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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