69001 five pork roast crock pot Recipes

pork loin chops, chicken broth, apple pie filling, lemon juice, chicken bouillon granule, cinnamon, toasted pecans, chopped (optional)

pork, chopped onion, garlic clove, minced, brown sugar, dry mustard, salt, pepper, ketchup, worcestershire sauce

pork tenderloin, cut in pieces, vegetable oil, onion, chopped, celery ribs, chopped, ketchup, water, lemon juice, vinegar, brown sugar, worcestershire sauce, pineapple tidbits (drained well ), salt, green pepper, chopped (optional)

pork chops (can use boneless ), chicken and rice soup (condensed), onion, sliced, stalks celery, pepper

pork butt (or shoulder), liquid smoke (or soy sauce), garlic cloves, crushed, hawaiian salt (or sea salt)

pork tenderloin, condensed cream of mushroom soup, undiluted, condensed golden mushroom soup, undiluted, condensed french onion soup, undiluted, fresh sliced mushrooms

pork chops, 1 inch thick, apples, peeled cored and sliced, butter, nutmeg, salt and pepper

pork tenderloin, plain (should be two in a package), jellied cranberry sauce, water, beef bouillon cubes, onion powder, garlic powder, red seedless grapes, halved (these don tsp have to be sweet), salt and pepper (to taste)

pork chops, salt and pepper, to taste, oil, cream of mushroom soup, onion, sliced, evaporated milk

pork tenderloin , trimmed of any fat, cut into 1 1/2-inch pieces, apples , tart ones are best, peeled and chopped, unsweetened applesauce, green onions, cleaned & chopped, brown sugar or 2 tbsp artificial sweetener, balsamic vinegar, chili flakes (optional)

pork chops, cut 3/4-inch thick, salt, pepper, cherry pie filling, lemon juice, instant chicken bouillon granules, ground mace or 1/8 tsp nutmeg

lean boneless pork, trimmed and cut into 1-inch cubes, dried small white beans, rinsed and drained, water, diced tomatoes, tomato paste, pineapple chunks, drained , juice reserved, diced green chilies, onion, chopped, chili powder (or (to taste), cumin (or less to taste), garlic powder

pork loin chops, mixed dried fruit (about 1 1/2 cups), brown sugar, orange marmalade, cider vinegar, ground ginger, apricot nectar, cornstarch, water

pork chops, 1 inch thick, oil, onions, sliced thin, frozen orange juice, water, lemon juice, brown sugar, ginger, poultry seasoning, marjoram, salt

pork tenderloin, cut into 3/4-inch thick pieces, sweet potatoes, raw peeled and sliced, onion, chopped, green bell pepper, chopped, diced tomatoes, brown sugar, cinnamon (optional), dried parsley, black pepper

pork loin, barbecue sauce (your favorite flavor is fine, but 1 with honey is better for this recipe.), onion, diced, salt, black pepper, onion powder, garlic powder, cayenne pepper, texas pete hot sauce

pork shoulder , boned and trimmed, flour, kosher salt, pepper, olive oil, garlic cloves, minced, sage leaves, milk, lemon peel, grated