146379 five minute white pistachio cranberries Recipes

whipping cream, white chocolate, vanilla extract, egg yolks, sugar, divided, whole-berry cranberry sauce, ice cubes, garnish: sugared cranberries and mint

fresh cranberries, sugar, seedless raspberry jam, chocolate wafer cookies, semisweet chocolate baking bar, chopped, butter, melted, sugar, white chocolate baking squares, chopped, whipping cream, cream cheese, softened, all-purpose flour, sugar, eggs, chopped sweetened dried cranberries, semisweet chocolate baking bar, finely chopped, amaretto liqueur, fresh mint leaves

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, buttermilk, butter, melted, dried cranberries, white baking chocolate, grated, sugar, cranberry juice

all-purpose flour, white sugar, salt, baking soda, allspice, eggs, vegetable oil, pumpkin puree, orange juice, vanilla extract, white chocolate chips (optional), dried cranberries, brown sugar, for topping

butter, softened, brown sugar, white sugar, egg, vanilla, all-purpose flour, baking soda, white chocolate chips, dried cranberries

butter, white sugar, orange zest, vanilla extract, eggs, egg white, all-purpose flour, baking powder, salt, dried cranberries, almonds (try whole or slivered), white chocolate chips , for melting

sugar, honey, maple syrup, reduced-fat peanut butter, egg white, fat-free evaporated milk, vanilla extract, king arthur premium 100% whole wheat flour, baking soda, ground cinnamon, ground allspice, old-fashioned oats, crisp rice cereal, vanilla or white chips, dried cranberries, chopped walnuts

maple syrup, honey, brown sugar, peanut butter, egg white, evaporated milk, vanilla extract, king arthur premium 100% whole wheat flour, baking soda, ground cinnamon, old-fashioned oats, crisp rice cereal, vanilla or white chips, dried cranberries, chopped walnuts

all purpose flour, baking soda, salt, unsalted butter, room temperature, golden brown sugar, sugar, eggs, vanilla extract, dried cranberries (about 6 oz), white chocolate chips (about 8 1/2 oz), coarsely chopped roasted salted macadamia nuts (about 4 1/2 oz)

flour, baking powder, nutmeg, cinnamon, egg, sugar, oil, milk, white chocolate (chopped ), cranberries (i used canned ones)

oreo cookie crumbs, unsalted butter, melted, cream cheese, softened, granulated sugar, eggs, white baking chocolate, melted, dried sweetened cranberries, orange zest, pure vanilla extract

flour, baking powder, salt, butter, softened, sugar, eggs, vanilla, cranberry almond crunch cereal, white chocolate baking squares, chopped, semi-sweet chocolate baking squares, melted

melted butter, graham cracker crumbs, sweetened condensed milk, white chocolate chips, dried cranberries, coconut flakes

unsalted butter, melted and cooled until warm, light brown sugar, honey, egg, vanilla, flour, baking soda, salt, cinnamon, old fashioned oats, dried sweetened cranberries, white chocolate chips, toasted chopped hazelnuts or 1/2 cup pecans

butter, softened, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, milk, chopped macadamia nuts, dried sweetened cranberries, white chocolate chunks

sugar, honey, light maple syrup, peanut butter, egg white, milk, vanilla extract, whole wheat flour, baking soda, cinnamon, allspice, old fashioned oats, crisp rice cereal, vanilla chip, dried cranberries, walnuts

all-purpose flour, baking powder, baking soda, salt, butter (softened ), butter flavor shortening, sugar, brown sugar, eggs, vanilla, oats, white chocolate chips, dried cranberries, macadamia nuts

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.