Directions:
- Combine 1/2 cup cream and white chocolate in a heavy saucepan; cook over low heat, stirring constantly, 2 to 3 minutes or until chocolate is melted. Remove from heat, and stir in vanilla and remaining 1 1/2 cups cream.
- Whisk together egg yolks and 1/4 cup sugar until sugar is dissolved and mixture is thick and pale yellow. Add cream mixture, whisking until well blended. Pour mixture through a fine wire-mesh strainer into a large bowl.
- Spoon 1 1/2 Tbsp. cranberry sauce into each of 6 (4-oz.) ramekins. Pour cream-and-egg mixture evenly into ramekins; place ramekins in a large roasting pan. Add water to pan to depth of 1/2 inch.
- Bake at 300° for 45 to 55 minutes or until edges are set. Cool custards in pan on a wire rack 25 minutes. Remove ramekins from water bath; cover and chill 8 hours.
- Sprinkle 1 1/2 to 2 tsp. remaining sugar evenly over each ramekin. Fill a large roasting pan or 15- x 10- x 1-inch jelly-roll pan with ice; arrange ramekins in pan.
- Broil 5 inches from heat 3 to 5 minutes or until sugar is melted and caramelized. Let stand 5 minutes. Garnish, if desired.
- White Chocolate-Banana Creme Brulee: Prepare recipe as directed through Step 2. Slice 2 bananas into 1/4-inch-thick slices; toss bananas with 1/3 cup sugar. Melt 2 Tbsp. butter in a large nonstick skillet over medium-high heat. Add bananas, and cook 1 to 2 minutes on each side or until lightly browned. Line bottoms of 6 (4-oz.) ramekins evenly with banana slices. Pour cream mixture evenly into ramekins; place ramekins in a large roasting pan. Add water to pan to depth of 1/2 inch. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1873.96 Kcal (7846 kJ) | ||
| Calories from fat | 1194.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.69g | 204% | |
|---|---|---|---|
| Cholesterol | 1108.61mg | 370% | |
| Sodium | 497.64mg | 21% | |
| Potassium | 868.14mg | 18% | |
| Total Carbs | 137.28g | 46% | |
| Sugars | 126.68g | 507% | |
| Protein | 40.2g | 80% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 515.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 287.52 Kcal (1204 kJ) | ||
| Calories from fat | 183.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 204% | |
|---|---|---|---|
| Cholesterol | 170.09mg | 370% | |
| Sodium | 76.35mg | 21% | |
| Potassium | 133.2mg | 18% | |
| Total Carbs | 21.06g | 46% | |
| Sugars | 19.44g | 507% | |
| Protein | 6.17g | 80% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.7mg | 24% | |
| Calcium | 79.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
White Chocolate-Cranberry Crème Brûlee
Whipping cream, White chocolate, Vanilla extract and 5 more.. -
Mmm... White Chocolate Creme Brulee
Egg yolks, Sugar, divided, Whipping cream and 3 more.. -
White Chocolate Gelato
Egg yolks, at room temperature, Sugar, Whole milk and 4 more.. -
Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone (Bobby Flay)
Heavy cream, Sugar, Water, Blackberry puree and 20 more.. -
Buche de Noel
Heavy cream, Sugar, Unsweetened cocoa powder and 9 more.. -
Buche De Noel
Heavy cream, Sugar, Unsweetened cocoa powder and 9 more.. -
Creme Brulee II
Heavy cream, White sugar, Salt, Vanilla extract, Egg yolks and 1 more.. -
White Chocolate Brownies
White chocolate, Unsalted butter, Eggs, Sugar and 4 more.. -
White Chocolate Fudge Cake
White chocolate, chopped, Butter, cut in tablespoons, Eggs and 2 more.. -
Creme Anglaise I
Heavy cream, Vanilla extract, Egg yolks, White sugar -
Orange Crème Brûlée
Heavy cream, Heavy cream and 7 more..
Also Try
-
-
-
-
-
-
White Chocolate Rice Pudding with Dried Cherry Sauce
Water, Grain rice, Vanilla bean , split lengthwise, Sugar and 4 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
