238 five hoisin Recipes

light soy sauce (not a heavy artisnal variety... inexpensive is fine), brown miso, dark brown sugar, sherry wine vinegar, garlic, crushed, sesame oil, drops hot sauce (sriracha is best... avoid those with a heavy vinegar base), five-spice powder, flour (for thickening... ap is fine, but rice can be used if you wish to be more traditional)

hoisin sauce, rice wine or 1/3 cup sake, soy sauce, garlic, minced, five-spice powder, sesame oil, extra firm tofu, drained and cut in half horizontally, vegetable broth, water, rice wine or 1/2 cup sake, ginger, minced, soy sauce, green onions , sliced on the diagonal, spinach, soba noodles

hoisin sauce, honey, dark soy sauce, dry sherry or 3 tbsp chinese shaosing wine, chinese five spice powder

hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, grated fresh ginger, grated fresh garlic, chinese five-spice powder, pork spareribs

hoisin sauce, rice vinegar (not seasoned ), lemon juice, asian fish sauce, soy sauce, honey, minced shallot, garlic cloves, minced, minced peeled fresh ginger, chinese five spice powder, sugar

hoisin sauce, jellied cranberry sauce, reduced sodium soy sauce, white wine, honey, garlic salt, chinese five-spice powder, pork spareribs , cut into 1-inch pieces, water

hoisin sauce, plum sauce, oyster sauce, wine vinegar, honey, dark soy sauce, dry sherry or 2 tbsp chinese rice wine, dark sesame oil, asian chili sauce, five-spice powder, grated orange zest, garlic cloves, finely minced, ginger, finely minced, green onion, finely minced green and white parts

five-spice powder, pork tenderloin, trimmed, sliced green onions, hoisin sauce, rice vinegar, low-sodium soy sauce, honey, minced peeled fresh ginger, minced garlic, salt, warm water (100o to 110o), sugar, dry yeast (about 2 1/4 tsp), all-purpose flour (about 14 2/3 oz), canola oil, salt, baking powder

mirin, chinese five-spice powder , or 4 whole star anise, ground, hoisin sauce, toasted sesame seeds, unseasoned rice vinegar, soy sauce, toasted sesame oil (such as asian ), rib-eye steaks, shiitake mushrooms, stemmed, baby bok choy , quartered lengthwise

olive oil, racks of lamb, well trimmed, red onions , cut through root ends into 1/2-inch-thick wedges, hoisin sauce, frozen orange juice concentrate, minced peeled fresh ginger, chili-garlic sauce, chinese five-spice powder ** or ground aniseed

boiled water, peking duck (about 4 to 5 lb), peanut oil, grated ginger root, star anise, chinese five spice powder, soy sauce, honey, sesame oil, moo shu pancakes (available in asian markets), hoisin sauce, cucumber, peeled and cut into 2-inch strips, scallions, cleaned and cut into 2-inch strips, cilantro sprigs, for garnish

quail , rib bones removed, salt, chinese five-spice powder, sesame oil, china oolong tea, chilled noodle salad , recipe follows, kicked up hoisin sauce , recipe follows, udon noodles, cooked and shocked in ice water, drained, green onion, thinly sliced, bean sprouts, carrot , julliened, cucumber, peeled, seeded, and thinly sliced, toasted cashews, lightly crushed, chopped cilantro, soy sauce, sesame oil, honey, black sesame seeds, white vinegar, sugar, minced garlic, red chile , such as a szechuan, onion, chopped, celery, chopped, chopped cilantro, good quality hoisin sauce

baby back ribs, canola oil, asian essence ( chinese five-spice powder, clove, salt and pepper), stock or sake, for steaming, chopped garlic, minced fresh ginger, chicken stock, hoisin sauce, miso, sake, soy sauce, honey, chili paste with garlic, fresh cilantro, leaves chopped, fresh parsley, leaves chopped, roughly chopped garlic, sliced lotus root, chicken stock, blanched soy beans

thick barbecue sauce, molasses, soy sauce, chinese five spice powder , to taste

five-spice powder, cayenne pepper, dried chipotle powder, kosher salt, black pepper, rice wine vinegar, hoisin sauce, white onion, sliced, lemon, sliced, rack baby back ribs, hoisin sauce, garlic clove, minced, scallion, minced, dark sesame oil, rice wine vinegar

hoisin sauce, sugar, chinese five spice powder, soy sauce, chinese rice wine or 1/3 cup dry sherry, asian dark sesame oil, garlic cloves, peeled and gently crushed with the side of a cleaver, fresh ginger, peeled and gently crushed with the side of a cleaver (1/4-inch thick slices), scallions , white parts gently crushed with the side of a cleaver, green parts minced, slabs baby back ribs (4-5 lbs. total ), wood chips, soaked for 1 hour in water to cover, then drained (preferably cherry)

hoisin sauce, catsup, brown sugar, salt, chinese five spice powder, garlic, minced, boneless pork roast

hoisin sauce, jellied cranberry sauce (freeze the leftover in can for next time ), soy sauce, white wine (chardonay, or some other ), honey, garlic salt, chinese five spice powder, pork baby back ribs