Directions:
- Mix together first five ingredients. Rub down meaty side of baby back ribs with the spice rub.
- Wrap ribs tightly in plastic wrap and place in refrigerator for 2-4 hours, or up to overnight.
- Place ribs in a roasting pan or large casserole pan. Cover with the onion and lemon.
- Mix together Hoisin Sauce and Vinegar. Drizzle over rib, onion, and lemon mixture.
- Place in a 250 degree oven covered with aluminum foil for 2-3 hours. You will know it is done when the meat appears to fall of the bone as you gently twist one.
- During the cooking process, turn pan a few times and mix the sauce, onions, and lemon around to ensure that all flavors are getting incorporated into the meat.
- Mix together the sauce and serve with the ribs as a dip.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.19 Kcal (729 kJ) | ||
| Calories from fat | 73.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 8% | |
| Sodium | 1007.04mg | 42% | |
| Potassium | 79.95mg | 2% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 6.9mg | 230% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.81 Kcal (250 kJ) | ||
| Calories from fat | 25.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 13% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 8% | |
| Sodium | 345.76mg | 42% | |
| Potassium | 27.45mg | 2% | |
| Total Carbs | 5.99g | 6% | |
| Sugars | 3.79g | 44% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 2.42g | 14% | |
| Vitamin C | 2.5mg | 12% | |
| Vitamin A | 2.4mg | 230% | |
| Iron | 0.3mg | 4% | |
| Calcium | 5.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fried Green Tomatoes
Stone-ground cornmeal, All-purpose flour, Garlic powder and 9 more.. -
Good Eats Turkey Tamales (Alton Brown 2009)
Smoked paprika (optional, our suggestion ), Chili powder and 16 more.. -
Fabulous Fajitas
Boneless chicken breasts or 1 1/2 lbs flank steaks, Lime and 14 more.. -
Pork and Charred Brussels Sprouts with Chile Lime Sauce
Brussels sprouts, stems trimmed and 13 more.. -
Osso Bucco for the Crockpot
Garlic clove, minced, Onion, diced, Carrots, diced and 17 more.. -
Mediterranean Sauce
Kosher salt, Black pepper,fresh ground, Olive oil and 11 more.. -
Huachinango a la Veracruzana (Veracruz-Style Red Snapper)
Whole gutted red snapper or 8 (7-oz) fillets and 15 more.. -
Braised Boneless Short Ribs
Kosher salt, Fresh ground black pepper and 12 more..
Also Try
-
-
-
Spicy Honey Mustard Baby Back Ribs
Baby back ribs (ask your butcher to saw the ribs in half,... and 7 more.. -
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Slabs baby back pork ribs, Coarsely ground black pepper and 18 more.. -
Copycat Chili's Grilled Baby Back Ribs
Racks of baby-back pork ribs, Water, White vinegar and 8 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
