354 fish with basil tomato Recipes

dry sherry, saffron, fresh red snapper or 1 lb sea bass or 1 lb grouper or 1 lb flounder or 1 lb trout, boned and fillet, mixed shrimp (cleaned and shelled ) or 1/2-1 lb lobsters (cleaned and shelled) or 1/2-1 lb scallops (cleaned and shelled) or 1/2-1 lb crabmeat (cleaned and shelled), clams, mussels, squid, cleaned and sliced into rings, olive oil, onion, diced, shallots, minced, carrot, diced, fennel bulb, thinly sliced, garlic cloves, minced, tomatoes, diced with liquid, fish stock (or shrimp stock (2 methods)) or 2 cups clam juice (or shrimp stock (2 methods)) or 2 cups chicken broth (or shrimp stock (2 methods)), tomato paste, salt, thyme, basil, fresh parsley, pepper, garlic-infused olive oil, parsley, red pepper flakes

cod fish fillet, salmon fillet, shrimp, peeled, chopped onion, chopped zucchini, garlic, minced, oil (i use olive), canned diced tomatoes, tomato juice, white wine, fresh basil, chopped, salt & fresh ground pepper, hot sauce (optional)

chopped golden onion, tomato paste, chopped fresh italian parsley, dried basil, garlic cloves, minced, dry oregano, olive oil, salt, whole tomatoes (1 can), pepper (should be spicy), dry red wine, good quality, combined seafood (a combination of white fish, peeled shrimp,sea scallops and crab claws)

boneless beef chuck, cut into 1.5 inch cube (weigh after trimming), stalk lemongrass , cut into 2 inch pieces and bruised, fish sauce, chinese five spice powder, brown sugar, minced ginger, bay leaf, vegetable oil, onion, chopped, chopped fresh tomatoes or 1 (14 oz) can crushed tomatoes, salt, carrot, peeled,cut into 1 inch chunks, star anise, water, thai basil (optional), cilantro (optional)

olive oil, leek, white part only, rinsed well and finely chopped, tomatoes with juice, tomato paste, salt, pepper, shrimp, peeled, deveined, and coarsely chopped, sea scallops, sliced thin, boneless skinless fish fillet, cut into 1-inch pieces (haddock , sole, or snapper), fresh basil leaves , torn in half, lasagna noodles (plain or spinach), mozzarella cheese, coarsely shredded (or thinly sliced )

grouper fillets, cut into 8 oz portions, shrimp, peeled and deveined, green onions or 1 bunch scallion, thinly sliced, olive oil, onions, peeled and cut into large dice, green bell peppers, seeded and cut into large dice, stalks celery, cut into medium dice, garlic, peeled and minced, tomatoes (peeled, seeded and diced ), fresh thyme, minced, fresh oregano, minced, fresh basil, minced, dry white wine (pinot grigio, chardonnay or sauvignon blanc will all work just fine), fish stock or 3/4 cup clam juice, tomato puree, salt, dried red pepper flakes, cayenne pepper, to taste (just a pinch), egg yolks, red wine vinegar, water, clarified butter (melted and warm ), salt and cayenne pepper, to taste, carrots, peeled and cut into slices, turnip, peeled and cut into bite-sized slices, rutabaga, peeled and cut into bite-sized slices, butter, sugar, salt, white pepper, fresh parsley, minced

olive oil, onion, chopped, minced garlic cloves, green pepper, chopped, tomatoes, tomato sauce, dry white wine, salt, basil, thyme, oregano, bay leaf, pepper, white fish, cut in 1/2 inch chunks, shrimp, peeled and deveined, clams , scrubbed, dungeness crab, cracked, chopped parsley

del monte diced tomatoes with basil, garlic & oregano, del monte tomato sauce, red wine, seafood (such as firm white fish, shrimp, clams, mussels and crab), parsley , chopped

shrimp, tilapia fillet (cut in bite sizes), cod (cut in bite sizes) or 1 lb shark, that holds it s shape after cooking (cut in bite sizes) or 1 lb fish, that holds its shape after cooking (cut in bite sizes), eggplant (cut in bite sized chunks), celery (coarsely chopped ), onion (any variety, coarsely chopped), stewed tomatoes (italian style or with wine), tomato sauce (organic if possible, no sugar, no salt), water, garlic cloves, salt and pepper, oregano, basil, tarragon, olive oil

olive oil, prawns, clams, mussels, fresh fish (salmon or halibut), diced red bell pepper, onion, diced, tomato, diced, minced garlic, chili flakes, chopped basil leaves, chopped oregano leaves, chopped rosemary leaves, chopped parsley leaves, lobster stock, tomato puree, salt, freshly ground black pepper, fresh picked crab

butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about

olive oil, diced yellow onions, sliced fennel, chopped red bell pepper, minced garlic, tomato paste, red wine, tomato sauce (recommended : san marzano), clam juice, lemon , juice, water, bay leaves, red chili flakes, dried oregano, dried basil, salt, freshly cracked black pepper, sambuca liqueur, dungeness crab, whole, cooked, cleaned, cracked and broken into 4 pieces, littleneck clams, cleaned and scrubbed, firm white fish , like cod or halibut, cut into 2-inch pieces, shrimp, shell on, deveined, coarsely chopped italian parsley leaves, fresh bread , for serving

stalks fresh lemongrass , lower 3 inches tender stalks, chopped, garlic cloves, soy sauce, fresh gingerroot, lime , juice of 1/2, lime zest, sugar, black pepper, vegetable oil or 2 tbsp olive oil, skirt steaks , flank steak or 1 lb flatiron steak, salt (optional), lime juice, soy sauce, fish sauce, white wine vinegar or 2 tsp unseasoned rice vinegar, fresh garlic cloves, minced, fresh red chili, de-seeded and minced (to taste) or 2 tsp sriracha chili-garlic sauce (to taste), white sugar, fresh ground black pepper, torn lettuce , romain, bibb, etc, cilantro leaf, chopped (adds much so don tsp leave this out), basil leaves, chopped, green onion, chopped, shredded carrot, sliced cucumber, sliced tomatoes or grape tomatoes, bean sprouts, toasted sesame seeds

new potatoes, quartered and blanched, haricots verts, blanched, italian plum tomatoes, peeled, seeded and chopped, salt and pepper, lobster meat from 1 lb live lobster, tails split, lobster american sauce , recipe follows, onion marmalade, chopped chives, plus extra for garnish, chopped assorted fresh herbs (parsley, basil, chervil, and tarragon), drizzle of truffle oil, sheet frozen puff pastry, egg, slightly beaten with 1 tsp water, essence , recipe follows, whole lobster, steamed and shells removed, olive oil, butter, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

beef roast, beef stock, crushed garlic, scotch whiskey (such as laphroiag), olive oil, onion, diced, green bell peppers, diced, crushed garlic, diced tomatoes, tomato sauce, beef suet (optional), new mexico red chile powder, ground cumin, or more to taste, dried oregano, dried basil, fish sauce, lime juice, scotch whiskey (such as laphroiag), honey, hot pepper sauce, or more to taste, salt and ground black pepper to taste

whole dungeness crabs, head garlic , cut through the middle, bay leaves, black peppercorns, kosher salt, dried red chili flakes, olive oil, diced yellow onions (about 4 medium onions), sliced fennel, chopped red bell pepper, minced garlic, tomato paste, tomato sauce , such as san marzano, dry red wine, clam juice, lemon juice, sambuca liqueur, coarsely chopped fresh flat-leaf parsley, red chili flakes, fine sea salt, dried basil, dried oregano, freshly cracked black pepper, bay leaves, littleneck clams, cleaned and scrubbed, firm white fish , such as cod or halibut, cut into 2-inch pieces, shrimp (16/20 count), shell-on, deveined, sourdough bread , for serving

yellow snapper fillets, mushrooms, sliced, garlic cloves, minced, scallions, chopped, onion, sliced, fresh basil leaf, butter, olive oil , to coat fish, white wine, white wine vinegar, lemon juice , to taste, tomatoes, halved (or grape tomatoes)

swordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs