Cioppino a La South Beach Recipe

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Cioppino a La South Beach
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Ingredients:

Directions:

  1. Heat olive oil in a stock pot and sauté celery, onions, and garlic for about 3-4 minute.
  2. Add stewed tomatoes and tomato sauce. Add 1 cup water and allow to simmer and for celery to soften a bit more.
  3. Add eggplant chunks and cook until slightly translucent. May need more water.
  4. Add shark or cod (longer cooking fish) and stir gently. If too thick, add more water at 1/2 cup increments.
  5. Once simmering again add tilapia.
  6. Add salt and pepper to taste along with a bit more of olive oil if it appears to be too 'dry'.
  7. Add seasonings, oregano, and taste to check levels of salt and spices.
  8. Add shrimp and cover over medium for 3- 5 minute until shrimp is cooked.
  9. Let cool and sit for about 20 minutes for flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.02 Kcal (1260 kJ)
Calories from fat 107.38 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 87.87mg 29%
Sodium 920.98mg 38%
Potassium 582.4mg 12%
Total Carbs 23.42g 8%
Sugars 3.94g 16%
Dietary Fiber 3.13g 13%
Protein 25.54g 51%
Vitamin C 5mg 8%
Iron 1.2mg 7%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 99.41 Kcal (416 kJ)
Calories from fat 35.46 Kcal
% Daily Value*
Total Fat 3.94g 18%
Cholesterol 29.02mg 29%
Sodium 304.14mg 38%
Potassium 192.33mg 12%
Total Carbs 7.73g 8%
Sugars 1.3g 16%
Dietary Fiber 1.03g 13%
Protein 8.43g 51%
Vitamin C 1.6mg 8%
Iron 0.4mg 7%
Calcium 16.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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