305 fish vegetable curry Recipes
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fish sauce (nam pla), minced garlic, sugar and14 Morefish sauce (nam pla), minced garlic, sugar, ground black pepper, skinless boneless chicken tenders, vegetable oil plus additional oil (for frying), thai green or red curry paste, canned unsweetened coconut milk, chicken stock or canned low-salt chicken broth, golden brown sugar, ready-to-use fresh spinach, fresh basil leaves, egg whites, cornstarch, all purpose flour, water, steamed rice17 ingredients
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vegetable oil, beef sirloin, cut in thin strips and10 Morevegetable oil, beef sirloin, cut in thin strips, kosher salt & freshly ground black pepper, sliced shallot (about 2 medium-large), chopped fresh ginger, thai red curry paste, canned low sodium chicken broth, unsweetened coconut milk, fish sauce, frozen sugar snap peas, lime , zest finely grated and fruit cut into wedges, chopped fresh cilantro25 min, 12 ingredients
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vegetable oil, beef skirt steak , cut into strips and10 Morevegetable oil, beef skirt steak , cut into strips, kosher salt and ground black pepper to taste, sliced shallots, minced fresh ginger root, thai red curry paste , or to taste, low sodium chicken broth, coconut milk, asian fish sauce, sliced zucchini, lime , zested and fruit cut into quarters, chopped fresh cilantro55 min, 12 ingredients
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vegetable oil, beef steak, thinly sliced (or veal steak) and19 Morevegetable oil, beef steak, thinly sliced (or veal steak), garlic cloves, finely chopped, red curry paste (nam prik gaeng daeng paste, see below), coconut cream, beef stock, thai fish sauce (amount per your preference), brown sugar (amount per your preference), fresh red chilies, seeded and sliced diagonally (optional), fresh coconut , shavings (optional), baby spinach leaves, fresh basil leaves, dried red chilies, seeded and roughly chopped, salt (i use less , for preference), chopped galangal (substitute fresh gingerroot if galangal is unobtainable), chopped tender lemongrass, chopped garlic, chopped shallots, coriander seed, cumin seed, dried shrimp paste45 min, 21 ingredients
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vegetable oil, duck legs, onion, minced, garlic, minced and9 Morevegetable oil, duck legs, onion, minced, garlic, minced, serrano peppers, seeded and minced, fresh ginger root, minced, coconut milk, yellow curry paste, kaffir lime leaves, green onions, minced, asian fish sauce, rice noodles, cilantro leaves, coarsely chopped45 min, 13 ingredients
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vegetable oil, sliced shallots (about 5 large) and7 Morevegetable oil, sliced shallots (about 5 large), thai green curry paste, unsweetened coconut milk, fish sauce (such as nam pla or nuoc nam), skinless boneless chicken breast halves, cut into thin strips, red bell pepper , cut into strips, chopped fresh basil plus sprigs for garnish, fresh lime juice plus wedges for garnish25 min, 9 ingredients
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vegetable oil, green curry paste (mae ploy) and7 Morevegetable oil, green curry paste (mae ploy), kaffir lime leaves , fresh if possible, coconut milk (use a good quality 1 like ayam), fish sauce, palm sugar, chicken breasts, cubed, green capsicum , cut into thin slices, coriander leaves50 min, 9 ingredients
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vegetable oil, onions, halved and sliced (1 1/4 cups) and10 Morevegetable oil, onions, halved and sliced (1 1/4 cups), red bell pepper, cut in 3/4-inch pieces (3/4 cup), zucchini, cut in bite-size pieces (2 1/2 cups), red curry base, light brown sugar, fish sauce, thai coconut milk (do not shake), water, pork tenderloins , sliced crosswise 1/3-inch thick, unsalted dry roasted peanuts, coarsely chopped, fresh cilantro sprigs25 min, 12 ingredients
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stalks lemongrass, garlic cloves, coarsely chopped and21 Morestalks lemongrass, garlic cloves, coarsely chopped, dried hot red chile , seeds removed and chile crumbled, fresh or frozen turmeric (thawed if frozen), peeled, water, whole star anise, unsweetened coconut milk, unsalted roasted peanuts, thai red curry paste (preferably mae ploy brand), skinless boneless chicken breasts , cut into 2-inch pieces, asian fish sauce (preferably 3 crab brand), sugar, salt, creamy peanut butter, peeled and seeded buttercup squash (from a 1 1/2-lb piece of squash), peeled sweet potato (1 lb), chopped sweet onion (1 lb), chopped red bell pepper (1 1/2 medium), chopped green bell pepper (1 1/2 medium), peeled yellow-fleshed potato such as yukon gold (3/4 lb), carrot (6 medium), trimmed and halved green beans (6 oz), accompaniments: jasmine rice and sliced warm french bread1 hour 45 min, 23 ingredients
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vegetable oil, red curry paste (to taste), coconut milk and8 Morevegetable oil, red curry paste (to taste), coconut milk, fish sauce, light brown sugar, flank steak , cut into 2-inch-wide strips with the grain, then sliced across the grain into 1/8-inch-thick slices, red bell pepper, stemmed, seeded , and cut into 1/4-inch-wide strips, sugar snap pea , strings removed, coarsely chopped fresh basil leaf, fresh lime juice, salt25 min, 11 ingredients
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vegetable oil, onion finely sliced, thai red curry paste and9 Morevegetable oil, onion finely sliced, thai red curry paste, red pepper, finely chopped, chicken thigh fillets, finely chopped, green beans, chopped, light coconut cream, baby corn, drained ( i use frozen corn kernels), fish sauce, fresh herbs to garnish, cooked rice if you wish20 min, 12 ingredients
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vegetable oil, thai red curry paste, coconut milk , shaken and5 Morevegetable oil, thai red curry paste, coconut milk , shaken, boneless skinless chicken breasts, sliced into bite size pieces (if you want to make it meat-less, use firm tofu, cut into small slices and add your desired veggies), sugar, fish sauce or 2 tsp soy sauce, red bell pepper, cored and sliced, basil leaves, chopped25 min, 8 ingredients
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vegetable oil and10 Morevegetable oil, chicken thighs , boned, cut into 1/2-inch pieces, garlic cloves, chopped, dry red curry paste (or to taste), thick coconut cream, roasted peanuts, chopped or 2 tbsp chunky peanut butter, fish sauce (nam pla), palm sugar or 2 tsp brown sugar, kaffir lime leaves (makrut, fresh, frozen, or dried) or 2 substitute 1 large handful thai basil, chopped fresh mint leaves, fresh red chili pepper , cut into slivers25 min, 11 ingredients
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Southeast Asian Squash Curry
vegetable oil, divided and12 Morevegetable oil, divided, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, cumin seeds, onion, thinly sliced, unsweetened coconut milk (do not stir), divided, thai kitchen red curry paste, water, cinnamon stick, baby spinach (5 cups packed), asian fish sauce , or to taste, salted roasted cashews, chopped, lime wedges35 min, 13 ingredients -
Pineapple Curry by Barbara Hom
vegetable oil, diced raw chicken breast, red curry paste and11 Morevegetable oil, diced raw chicken breast, red curry paste, chicken stock, cool chicken stock, mixed with, cornstarch, onion, peeled and cut into 8 wedges, green peppers, stemmed seeded and cut into 1 squares, tomatoes, pineapple, cut into 1 squares preferably fresh, sugar, fish sauce, green grapes, fresh cilantro leaves20 min, 14 ingredients -
Wild Garlic and White Bean Curry
vegetable oil, red onions, peeled and finely sliced and16 Morevegetable oil, red onions, peeled and finely sliced, coriander seeds, yellow mustard seeds, fenugreek seeds, seeds from 5 cardamom pods, fresh red chiles (or more if you like heat), sliced (seeded if you prefer less heat ), fresh curry leaves, kaffir lime leaves, handful of cilantro roots, washed and minced, garlic, peeled and crushed, jaggery or superfine sugar, juice of 2 limes, fish sauce, good-quality peeled plum tomatoes, shelled fresh coco beans , or 1 cup dried cannellini beans, cooked, generous 3/4 cup coconut milk, wild garlic leaves18 ingredients
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