Thai Green Chicken Curry Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 1/2 tbsp green curry paste ( mae ploy)
4 kaffir lime leaves , fresh if possible
3 cups coconut milk (use a good quality 1 like ayam)
1 tbsp fish sauce
2 tsp palm sugar
500 g chicken breasts, cubed
1/4 green capsicum , cut into thin slices
coriander leaves

Directions:

Chop up chicken into 1 inch cubes and cook in batches until just cooked on the outside. Remove from pan.
Fry the curry paste in the oil to release the flavours.
Slowly add the coconut milk and bring to a simmer.
Add the lime leaves, capsicum and chicken (tear the leaves a little to release the flavour more) and lightly simmer for 20-30 minutes.
Add the fish sauce and palm sugar towards the end of cooking.
Garnish with Coriander leaves.
Serve with rice.
You can add sliced bamboo shoots if you want. Also if you aren't used to spicy heat, start with 1 tablespn of curry paste and add the rest later to your liking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.3 Kcal (2283 kJ)
Calories from fat	420.91 Kcal
		% Daily Value*
Total Fat	46.77g	72%
Cholesterol	34.17mg	11%
Sodium	728.72mg	30%
Potassium	502.57mg	11%
Total Carbs	22.08g	7%
Sugars	5.03g	20%
Dietary Fiber	3.49g	14%
Protein	15.05g	30%
Vitamin C	5.6mg	9%
Iron	3.7mg	20%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	254.88 Kcal (1067 kJ)
Calories from fat	196.74 Kcal
		% Daily Value*
Total Fat	21.86g	72%
Cholesterol	15.97mg	11%
Sodium	340.61mg	30%
Potassium	234.91mg	11%
Total Carbs	10.32g	7%
Sugars	2.35g	20%
Dietary Fiber	1.63g	14%
Protein	7.03g	30%
Vitamin C	2.6mg	9%
Iron	1.7mg	20%
Calcium	17mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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