611 fish soy ginger sauce Recipes

  • Baked Fish in Soy Ginger Sauce
    white fish fillets (catfish, basa, or of your choosing) and
    11 More
    white fish fillets (catfish, basa, or of your choosing), boiling water, chicken bouillon cube, scallions, ginger, peeled (2 x 1 ), cayenne pepper , to taste, soy sauce, rice wine vinegar, cornstarch, water, olive oil, salt and pepper, to taste (careful with as regular bouillon and soy sauce are y themselves !)
    25 min, 12 ingredients
  • Steamed Fish With Ginger and Scallions
    fish fillets (halibut or a white fleshed of your choice) and
    10 More
    fish fillets (halibut or a white fleshed of your choice), salt and pepper, fresh ginger, peeled and smashed, scallions, sliced and smashed, soy sauce, chicken stock, hot, preferably homemade and unsalted, sugar, fresh cilantro, scallions , julienned, fresh ginger, peeled , julienned, sesame oil, heated
    25 min, 11 ingredients
  • Crispy Fish in Chili Sauce
    fish fillets, plain flour, cornflour, egg white, water and
    10 More
    fish fillets, plain flour, cornflour, egg white, water, oil (for deep-frying ), oil, grated green ginger, garlic cloves, tomato sauce, chili sauce, sugar, soy sauce, dry sherry, water
    40 min, 15 ingredients
  • Steamed Fish
    fish fillets, soy sauce, cilantro, peanut oil, ginger
    10 min, 5 ingredients
  • Crispy Fish Shower With Hot Sauce
    sized whole fish , gutted - trout works well, or sea bass... and
    13 More
    sized whole fish , gutted - trout works well, or sea bass, or talapier. discard head if desire., sauce, water, garlic, brown sugar, ginger, peeled and sliced, fresh lemon leaves thinly slice, fish sauce, oyster sauce, thick soy sauce, green bell pepper, de-seeded and diced, fresh red chilli, de-seeded and diced, leaves of basil, olive oil
    37 min, 14 ingredients
  • Steamed Whole Fish with Ginger, Scallions, and Soy
    whole white fish (such as sea bass, branzino, or flounder... and
    7 More
    whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact, kosher salt and freshly ground black pepper, by 1/2-inch piece fresh ginger, peeled and finely julienned, light soy sauce, rice wine, scallion, white and light green parts only , julienned, cilantro sprigs, canola oil
    8 ingredients
  • Poached Fish With Starfruit Sauce
    water (up to 3/4 height of the fish in pan), vegetable oil and
    12 More
    water (up to 3/4 height of the fish in pan), vegetable oil, ginger, sliced fruit, vinegar, sugar (depending on the sweetness of the fruit), soy sauce (or oyster sauce or a1 sauce), garlic, chopped, salt (or to taste), white fish fillet (or whole fish with several cut slits), leaves basil , julienned (optional, or coriander or green onion), topioca starch (or corn starch), water, fruit slices (to garnish )
    15 min, 14 ingredients
  • Spring Rolls with Soy-Ginger Dipping Sauce
    dried mai fun noodles (thin rice stick noodles) and
    16 More
    dried mai fun noodles (thin rice stick noodles), cooked shrimp or smoked turkey, chopped, chopped green cabbage, chopped peeled carrot, chopped green onions, chopped bean sprouts, chopped red bell pepper, fish sauce (nam pla), egg roll wrappers, egg, beaten to blend, vegetable oil (for frying ), soy sauce, mirin (sweet japanese rice wine), rice vinegar, green onions, finely chopped, minced fresh ginger, hon-dashi
    17 ingredients
  • Spring Rolls With Soy-Ginger Dipping Sauce
    dried mai fun noodles, cooked shrimp, chopped and
    15 More
    dried mai fun noodles, cooked shrimp, chopped, green cabbage, finely chopped, carrot, peeled and chopped, green onion, chopped, bean sprouts, chopped, red bell pepper, finely chopped, fish sauce, egg roll wraps, egg, vegetable oil, for frying, soy sauce, mirin, rice vinegar, green onions, finely chopped, ginger, minced, hon dashi (japanese bonito-type soup stock granules)
    26 min, 17 ingredients
  • Steamed Fish with Ginger
    halibut fillet, coarse sea salt or kosher salt and
    7 More
    halibut fillet, coarse sea salt or kosher salt, minced fresh ginger, sliced green onion, dark soy sauce, light soy sauce, peanut oil, toasted sesame oil, lightly packed fresh cilantro sprigs
    25 min, 9 ingredients
  • Soy and Brown Sugar Ginger Sauce Soy and Brown Sugar Ginger Sauce
    soy sauce, brown sugar, rice vinegar, fish sauce and
    7 More
    soy sauce, brown sugar, rice vinegar, fish sauce, sesame oil, hoisin sauce, apricot preserves, chinese duck sauce (optional), honey, sliced green onion (green and white parts ), minced fresh ginger
    5 min, 11 ingredients
  • Soy Ginger and Chilli Fish. Soy Ginger and Chilli Fish.
    firm white fish fillets, oil, for pan frying and
    8 More
    firm white fish fillets, oil, for pan frying, flour, for dusting (plain ), salt, brown sugar, fresh ginger , finley chopped, garlic cloves, minced, chopped spring onions (scallions) or 1/2 cup shallot, chopped, chopped fresh chili pepper (you be the judge on that more or lessor omite), good quality soy sauce (use good soy its important to the dish)
    15 min, 10 ingredients
  • Steamed Fish with Ginger (Food Network Kitchens) Steamed Fish with Ginger (Food Network Kitchens)
    ginger, peeled and cut into matchsticks and
    10 More
    ginger, peeled and cut into matchsticks, garlic, thinly sliced, scallions, sliced, firm white fish fillets (such as striped bass or halibut), kosher salt and freshly ground pepper, toasted sesame oil, sugar, soy sauce, chinese rice wine or dry sherry, snow peas, trimmed, peanut or vegetable oil
    40 min, 11 ingredients
  • Sesame Crusted Fish With Soy, Butter and Ginger Sauce Sesame Crusted Fish With Soy, Butter and Ginger Sauce
    sesame seeds, salt and black pepper, to taste and
    5 More
    sesame seeds, salt and black pepper, to taste, canola oil (can use corn oil, needs to be a neutral oil), sea bass fillets (or other white fish, skinless), butter, fresh ginger, peeled and minced, soy sauce
    15 min, 7 ingredients
  • Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce (Anne Burrell) Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce (Anne Burrell)
    shrimp, peeled and deveined and
    17 More
    shrimp, peeled and deveined, garlic , smashed and finely chopped, ginger, grated, scallions, white and green parts, thinly sliced, fish sauce, cornstarch, egg whites, soy sauce, asian chile paste (sambaal oeleck), sesame oil, sliced water chestnuts, drained and coarsely chopped, panko breadcrumbs, soy sauce, rice wine vinegar, ginger, grated, garlic , smashed and finely chopped, scallions, white and green parts, thinly sliced, asian chile paste (sambaal oeleck)
    50 min, 18 ingredients
  • Elizabeth’s Steamed Fish With Ginger Dipping Sauce Elizabeth’s Steamed Fish With Ginger Dipping Sauce
    tilapia fillets (or any thin white fish) and
    7 More
    tilapia fillets (or any thin white fish), black pepper, freshly ground, bok choy, washed, trimmed , and cut into 1-inch pieces, scallions, thinly sliced, cilantro, chopped, fresh ginger, grated, reduced sodium soy sauce, canola oil (or peanut oil)
    20 min, 8 ingredients
  • Ginger, Lemon & Coriander Fish  Soup Ginger, Lemon & Coriander Fish Soup
    fish fillets, sliced, carrot, scallions, water and
    7 More
    fish fillets, sliced, carrot, scallions, water, lemon, sliced, garlic, grated, gingerroot, grated, coriander, chopped, fish sauce, soy sauce, vegetable bouillon granules
    50 min, 11 ingredients
  • Crisp Cod With Soy-ginger Dipping Sauce Crisp Cod With Soy-ginger Dipping Sauce
    grated fresh ginger, soy sauce, rice vinegar, water and
    10 More
    grated fresh ginger, soy sauce, rice vinegar, water, scallions, thinly sliced, cod fish fillets, cut into 4 6 oz. pieces, kosher salt, fresh ground black pepper, flour, egg whites, garlic, minced, fresh red chilies, cored,seeded and minced, peanut oil, lime, cut into 8 wedges
    30 min, 14 ingredients




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