64040 fish roasted salsa day day Recipes

corn cobs, trimmed, coriander, chopped coarsely, red capsicum, chopped finely, green onions, chopped finely, lime juice, firm white fish fillets, ground cumin

day old tortillas, prepared salsa (red or green ), poblano chiles , roasted peeled, seeded and deveined, sliced in 1/4 inch strips, refried beans (optional), cream or 1 1/2 cups sour, shredded cheese, ham , 1/4-inch strips, chicken, shredded, chorizo sausages, shredded pork, shredded beef, fish, avocado, cilantro, green onion (to garnish )

fish fillets (any firm will do), seasoned bread crumbs, salt and pepper, vegetable oil, salsa, shredded mozzarella cheese or 8 oz provolone cheese

peach or 1 small mango, prepared salsa, olive oil, fresh lime juice, honey, salt, lightly packed tender salad greens, tilapia fillets or other mild white fish

firm white fish fillets (i used cod, but i have also made this with halibut which is yummy.), olive oil, red pepper, green pepper, corn kernels, drained, red onion, finely chopped, fresh coriander, finely chopped, white wine vinegar, sweet chili sauce, avocado, lime juice, garlic powder, mayonnaise, cayenne (i do quite a generous pinch), sugar

fish, cod fish fillets, lime juice (about 2 limes), tomato, chopped, onion, chopped, cilantro, chopped, olive oil, cayenne pepper (optional), black pepper, salt, coleslaw, red cabbage, shredded, green onion, chopped, nonfat sour cream, salsa, corn tortillas

olive oil, lime juice, firm orange roughy (15232), red snapper or other firm fish fillet, net from 1 lb

fish fillet, salsa, corn tortillas, lettuce, shredded, tomato, chopped, cheddar cheese, shredded

fish fillet, approximately , in two pieces, lime , juice of, divided, fresh garlic, minced, sea salt & freshly ground black pepper, to taste, mango, peeled and cut into 1/2 cubes, fresh cilantro, minced, jalapeno peppers, minced (or to taste, this amount gives it a bit of heat without overpowering the other flavours), red onion, very finely minced, extra virgin olive oil

catfish fillets, patted dry, canola oil, salsa verde, chopped fresh cilantro

new potatoes, quartered or halved if large, olive oil, divided, salt and freshly ground white pepper, minced shallots, minced garlic, red onion , julienned (about 1 1/2 cups), fennel bulb, shaved (about 2 cups), your favorite fish, skin on, oranges , segments only, recipe kalamata gremolata sauce , recipe follows, extra-virgin olive oil, chopped kalamata olives, nonpareil capers, drained, minced shallots, minced garlic, chopped chives, minced rosemary leaves, minced tarragon leaves, minced chervil leaves, minced parsley leaves, lemon zest, lime zest, orange zest

couscous, flour, salt, fish fillets, skinned (i use cod), olive oil, salsa (i use mine!!), chopped green olives

pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)

baby spinach, grapefruit cut into segments, skin and pith removed, oranges cut into segments, skin and pith removed, extra-virgin olive oil, salt, ground white pepper, olive oil, red fish fillets (or your favorite fish), scaled, skin on and skin scored, unsalted butter, at room temperature, minced shallot, chopped pecans, lump crabmeat, lemon juice, pecan-shallot compound butter , recipe follows, chopped fresh parsley leaves, chopped fresh chives, chopped fresh tarragon leaves, pecan pieces, unsalted butter, cut into pieces, at room temperature, minced shallots, chopped garlic, salt

baking mix or low-fat (bisquick), chili powder, egg or 4oz substitute, salsa, salt, shredded cheese, white fish fillets, yellow cornmeal

boneless pork butt or 4 lbs pork shoulder, salsa, shredded pork roast, salsa, flour tortillas, sour cream, shredded mexican cheese

catfish fillets, patted dry, canola oil, mild salsa verde, chopped fresh cilantro