Slow Roasted Pork W/ Salsa Quesadillas Recipe

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Slow Roasted Pork W/ Salsa Quesadillas
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Ingredients:

Directions:

  1. Rinse roast; place in slow cooker top with salsa. Cook on low 8-10 hours. Remove from cooker; discard 1/2 of juices, shred meat, return to cooker.
  2. On half a tortilla, spread sour cream to cover. Top with 1/2 cup pork and 1 tablespoon salsa; top with cheese. Fold other half over; grill in a med-high skillet until cheese is melted and outside is lightly golden (about 3 minutes each side).
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.37 Kcal (3996 kJ)
Calories from fat 351.35 Kcal
% Daily Value*
Total Fat 39.04g 60%
Cholesterol 368.81mg 123%
Sodium 1312.11mg 55%
Potassium 2402.03mg 51%
Total Carbs 27.04g 9%
Sugars 4.04g 16%
Dietary Fiber 2.91g 12%
Protein 122.71g 245%
Vitamin C 2.2mg 4%
Iron 6.8mg 38%
Calcium 243.9mg 24%
Amount Per 100 g
Calories 128.27 Kcal (537 kJ)
Calories from fat 47.22 Kcal
% Daily Value*
Total Fat 5.25g 60%
Cholesterol 49.57mg 123%
Sodium 176.35mg 55%
Potassium 322.83mg 51%
Total Carbs 3.63g 9%
Sugars 0.54g 16%
Dietary Fiber 0.39g 12%
Protein 16.49g 245%
Vitamin C 0.3mg 4%
Iron 0.9mg 38%
Calcium 32.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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