184751 fish platter mustard sauce fennel cucumber Recipes
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water, sugar, kosher salt, freshly cracked black pepper and11 Morewater, sugar, kosher salt, freshly cracked black pepper, ground allspice, whole pork tenderloins 1 to 1 1/4 lb each, silvery skin and fat removed, extra-virgin olive oil, blackberry mustard sauce, unsalted butter, garlic chopped, red wine, course-ground mustard, ground cumin, seedless blackberry jam15 ingredients
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fennel seeds, olive oil, unsalted butter and9 Morefennel seeds, olive oil, unsalted butter, bone-in ham steaks, bones removed , steaks cut into 8 portions, trimmed of fat, onion, thinly sliced, fennel bulb, cored and thinly sliced , fronds reserved, white wine, low-sodium chicken broth, heavy cream, warmed slightly, whole-grain mustard, dijon mustard, salt and pepper50 min, 12 ingredients
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garlic clove, salt, fresh lime juice, sugar, vegetable oil and7 Moregarlic clove, salt, fresh lime juice, sugar, vegetable oil, fresh serrano or jalapeno chile, minced, including seeds, asian fish sauce, seedless cucumber (often plastic-wrapped), halved lengthwise, then thinly sliced crosswise, pineapple, peeled , quartered lengthwise, cored, then sliced crosswise 1/4 inch thick (2 cups), coarsely chopped fresh cilantro, coarsely chopped fresh mint, tomatoes (1 lb total), cut into 1/2-inch-thick wedges30 min, 12 ingredients
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garlic clove, salt, lime juice, fresh, sugar and7 Moregarlic clove, salt, lime juice, fresh, sugar, vegetable oil, serrano peppers or 1 jalapeno chile, minced, including seeds, fish sauce, seedless cucumber , halved lengthwise, then thinly sliced crosswise (often plastic-wrapped), fresh pineapple, peeled , quartered lengthwise, cored, then sliced crosswise 1/4 inch thick (2 cups), fresh cilantro, coarsely chopped, tomatoes, cut into quarters20 min, 11 ingredients
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butter (no substitutions), flour and4 Morebutter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)15 min, 6 ingredients
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olive oil, butter, onion, diced, garlic, minced finely and8 Moreolive oil, butter, onion, diced, garlic, minced finely, flour, room-temperature beer, brown sugar, dry mustard, black pepper , to taste, worcestershire sauce, salt , to taste, fish fillets (trout, bass, salmon, etc)30 min, 12 ingredients
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Shasta Burgers and Mustard Sauceegg lightly beaten, water and11 Moreegg lightly beaten, water, onion , leet, shallot, or green finely chopped, grated parmesan , romano, or asiago cheese, snipped fresh basil or parsley snipped, worchestershire or steak sauce, beef bouillon, garlic powder, black pepper, ground beef (fatty), ground pork, buns, split and toasted, mustard sauce recipe13 ingredients
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Apple-Stuffed Pork Loin with Maple-Mustard Sauceraisins, bourbon or apple juice, dried thyme and11 Moreraisins, bourbon or apple juice, dried thyme, ground coriander, salt, pepper, butter, chopped onion, chopped celery, diced peeled granny smith apple, grated orange rind, boneless pork loin roast, maple-mustard sauce1 hour 45 min, 14 ingredients
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Coconut Shrimp with Mustard Sauceunpeeled, jumbo fresh shrimp and7 Moreunpeeled, jumbo fresh shrimp, all-purpose baking mix, divided, beer, salt, ground red pepper, sweetened flaked coconut, vegetable oil, mustard sauce22 min, 8 ingredients
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Chicken-Fried Steak Fingers with Creole Mustard Saucerecipe basic marinade, flank steak, eggs, hot sauce and6 Morerecipe basic marinade, flank steak, eggs, hot sauce, all-purpose flour, fine, dry breadcrumbs, ground red pepper, vegetable oil, creole mustard sauce11 ingredients
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Baked Fish With Cheese Saucefish fillets such as flounder or 1 lb orange roughy and7 Morefish fillets such as flounder or 1 lb orange roughy, margarine or 1 tbsp butter, dry breadcrumbs, skim milk, all-purpose flour, cheddar cheese, shredded, dijon mustard, fresh dill weed (optional)25 min, 9 ingredients
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Blackened Ahi with Soy-Mustard Saucemustard powder, water, unseasoned rice vinegar, soy sauce and13 Moremustard powder, water, unseasoned rice vinegar, soy sauce, blackening spice (may substitute 1/4 cup any cajun spice blend), paprika, cayenne powder, pure red chile powder, freshly ground white pepper, ground sandalwood (optional), recipe buerre blanc, ahi tuna fillet, about 2 inches thick by 5 inches long (8 oz), red pickled ginger, black sesame seeds, japanese spice sprouts, seeded and diced yellow bell pepper, cucumber , cut into matchsticks17 ingredients
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