16222 fish platter fennel Recipes

  • Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad
    spicy brown mustard (such as gulden's), fresh lemon juice and
    12 More
    spicy brown mustard (such as gulden s), fresh lemon juice, dry mustard, vegetable oil, sugar, divided, drained capers, minced shallot, fennel bulbs, trimmed (fronds reserved), quartered, cored, thinly sliced crosswise (about 2 cups), persian or japanese cucumbers, thinly sliced on diagonal (about 2 cups), butter lettuce, assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod), caper berries, lemon wedges, hard-boiled eggs, peeled, sliced (optional)
    14 ingredients
  • Fish and Fennel Stew
    fennel bulb (with fronds still attached), onion, chopped and
    10 More
    fennel bulb (with fronds still attached), onion, chopped, garlic cloves, minced, carrot, peeled and diced, olive oil, no-salt-added diced tomatoes, low sodium chicken broth, bottled clam juice, dry white wine, cayenne, halibut (or other firm white fish), mussels, in shells
    40 min, 12 ingredients
  • Bouillabaisse Style Fish Stew
    fish and shell marinade and
    30 More
    fish and shell marinade, shell-on shrimp (small) (41/45), peeled and shells reserved for fish stock, sea scallops , side muscles removed and each scallop halved, fish fillets , cut into 1- to 1 1/2-inch cubes (see note or related tasting for suggestions), sea salt or table salt, red pepper flakes, garlic , minced or pressed through garlic press, saffron threads, shredded fresh basil leaves, olive oil, pernod, fish stock, fennel , chopped medium (about 2 cups), carrot , chopped medium (about 1 cup), onions , chopped medium (about 2 cups), olive oil, garlic heads , outer papery skin removed, but heads intact, dry white wine (750ml) (preferably white cotes de provence), diced tomatoes with juice, leeks (white and green parts included), split lengthwise, then chopped, washed thoroughly, and drained (about 4 cups), fish frames , gills removed and discarded, frames rinsed and cut into 6-inch pieces, reserved shrimp shells, fresh parsley leaves , stems only, fresh thyme, bay leaves, whole black peppercorns, sea salt or table salt, orange zest from two oranges, removed in large strips with vegetable peeler, saffron threads, stew, mussels , shells scrubbed and beards removed
    30 min, 31 ingredients
  • Fish Parcels With Vegetables
    parsnips, skim milk , for mash (optional), corn on the cob and
    9 More
    parsnips, skim milk , for mash (optional), corn on the cob, garlic cloves, red chile, lemon zest, lemon juice, olive oil, tomatoes, firm white fish fillets, whole fennel bulb, thinly sliced lengthways (baby), basil leaves
    55 min, 12 ingredients
  • Smoked Fish with Fennel and Arugula Salad
    sliced smoked fish (such as sable, trout, or whitefish) and
    5 More
    sliced smoked fish (such as sable, trout, or whitefish), extra-virgin olive oil, fresh lemon juice, fresh fennel bulb, trimmed, halved vertically, cored, sliced paper -thin, baby arugula leaves, chopped fresh chives
    6 ingredients
  • Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges
    fennel seeds, pork tenderloin and
    7 More
    fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste
    45 min, 9 ingredients
  • Fennel Roasted Vegetables
    fennel seed, coriander seeds, white peppercorns and
    10 More
    fennel seed, coriander seeds, white peppercorns, kosher salt, yukon gold potato, unpeeled and cut into 1 inch cubes, carrots, peeled and cut on the diagonal into 1/2 inch thick slices, extra virgin olive oil, red onion, each halved and cut into 8 wedges through the root end, fennel bulb, halved lengthwise and cut into 1/2 inch wide wedges through the core, asparagus , tough ends trimmed and cut on the diagonal into 1 1/2 inch lengths, zucchini, ends trimmed and halved lengthwise and cut on the diagonal into 1/2 inch thick slices, fennel , spice rub, sea salt
    45 min, 13 ingredients
  • Fish Cutlets
    fish - 1/4 kg- (if using canned tuna ,take 2 small cans) ... and
    10 More
    fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)
    30 min, 11 ingredients
  • Fennel Slaw
    fennel seeds, anise seeds, mayonnaise, red-wine vinegar and
    8 More
    fennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley
    1 hour 45 min, 12 ingredients
  • Fish and Fennel Stew (Sunny Anderson) Fish and Fennel Stew (Sunny Anderson)
    olive oil, chopped onion and
    11 More
    olive oil, chopped onion, fennel bulb, stalks trimmed , core removed and thinly sliced, bay leaf, kosher salt and freshly ground black pepper, lemon, thinly sliced, garlic , grated on a rasp or minced, tomato paste, roma tomatoes, sliced 1/4-inch thick, dry white wine with citrus floral notes, fish stock, skinless, boneless cod or pollock filets, cut into 8 chunks, curly parsley, chopped for garnish
    1 hour 6 min, 13 ingredients
  • Braised Fish with Fennel, Tomatoes and Olives Braised Fish with Fennel, Tomatoes and Olives
    chopped fennel or celery, chopped tomatoes and
    8 More
    chopped fennel or celery, chopped tomatoes, water or bottled clam juice, bay leaf, fennel seeds , crushed in mortar with pestle, orange roughy , turbot or cod fillets, fresh lemon juice, olive oil, sliced fresh basil, chopped brine-cured black olives (such as kalamata)
    10 ingredients
  • Fish Fillets with Citrus-Fennel Relish Fish Fillets with Citrus-Fennel Relish
    fennel bulb, finely chopped, orange sections, chopped and
    10 More
    fennel bulb, finely chopped, orange sections, chopped, onion, red, finely chopped, lemon rind, grated, lemon, chopped, cider vinegar, olive oil, sugar, fresh tarragon, chopped, ground pepper, halibut fillets, olive oil
    12 ingredients
  • Grilled Fish With Fennel - Palamida Me Maratho Grilled Fish With Fennel - Palamida Me Maratho
    red snapper or 1 1/2 lbs bonito tuna, olive oil and
    13 More
    red snapper or 1 1/2 lbs bonito tuna, olive oil, fennel bulbs, and stalks trimmed (small baby ones ), white wine, lemons , juice of, lemon , zest of, fresh ground black pepper, salt, lemon , zest of, garlic clove, peeled and diced, oregano, chopped fresh dill, salt, fresh ground black pepper, olive oil
    1 hour , 15 ingredients
  • Lolly's Cod Fish With Fennel Butter Lolly's Cod Fish With Fennel Butter
    cod steaks, each 3/4 inch thick, salt, ground black pepper and
    3 More
    cod steaks, each 3/4 inch thick, salt, ground black pepper, fennel bulb, coarsely chopped, butter, dry white wine
    36 min, 6 ingredients
  • Fennel Seed Mustard for Fish Fennel Seed Mustard for Fish
    fennel seed, dijon mustard, dry mustard, sugar and
    2 More
    fennel seed, dijon mustard, dry mustard, sugar, white wine vinegar, virgin olive oil
    15 min, 6 ingredients
  • Fish in a Sack - Rachael Ray Fish in a Sack - Rachael Ray
    fennel, onion, garlic, black olives, flounder, parsley and
    2 More
    fennel, onion, garlic, black olives, flounder, parsley, extra-virgin olive oil, lemon juice
    8 ingredients
  • Fennel and Turnip Crudites with Fennel Salt Fennel and Turnip Crudites with Fennel Salt
    fennel seeds, coarse sea salt and
    2 More
    fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges
    4 ingredients
  • Fennel Seed Spiked Pork Roast Fennel Seed Spiked Pork Roast
    fennel seed, dried rosemary, dried thyme leaves and
    8 More
    fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed
    5 hour 20 min, 11 ingredients




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