134 fish with fennel tomatoes and Recipes

  • Fish and Fennel Stew
    fennel bulb (with fronds still attached), onion, chopped and
    10 More
    fennel bulb (with fronds still attached), onion, chopped, garlic cloves, minced, carrot, peeled and diced, olive oil, no-salt-added diced tomatoes, low sodium chicken broth, bottled clam juice, dry white wine, cayenne, halibut (or other firm white fish), mussels, in shells
    40 min, 12 ingredients
  • Fish Curry
    marinade, fish pieces, salt and tumeric pwd, temper and
    11 More
    marinade, fish pieces, salt and tumeric pwd, temper, mustard seed , fennel seed , cumin seed, onion , sliced and 2 dry red chilli , broken , curry leaves, ginger garlic paste, grounded paste, fresh coconut , 3 fresh green chillies , pinch of tumeric, corriander pwd , 1 tsp chilli pwd and cumin, tomato , skin removed, smooth paste, tamarind juice mixed in 3 tsp instant fish curry pwd, fresh green chillies , slit ( optional )
    15 min, 15 ingredients
  • Tomato-Rich Fish Stew
    sun-dried tomatoes, olive oil, yellow onion, chopped and
    13 More
    sun-dried tomatoes, olive oil, yellow onion, chopped, green bell pepper, chopped, clam juice, diced tomatoes (no salt added), dry red wine (or substitute broth or tomato juice), garlic cloves, crushed, fresh herbs (such as thyme, rosemary or basil), bay leaves, kalamata olives, sliced, navy beans, drained and rinsed, firm fish (grouper, tilapia or tuna), cut in 2- to 3-inch chunks, fennel seeds, lightly crushed, salt and pepper, to taste, grated parmesan cheese
    16 ingredients
  • Fish Stew
    olive oil, onion, chopped, garlic, minced and
    13 More
    olive oil, onion, chopped, garlic, minced, tomatoes, chopped, bay leaves, thyme or 2 sprigs fresh, fennel bulb, sliced thin, dry white wine, fish stock or 5 cups water (or combination), saffron thread, squid, cleaned and cut into rings, scallops, shrimp (preferably with shells left on ), mussels or 1 lb clam, cleaned and in shells, cod fish fillet, cut into 2 inch pieces (about 3/4 inch thick ), salt and pepper
    1 hour 15 min, 16 ingredients
  • Tomato Topped Fish and Potato Bake
    extra virgin olive oil and
    9 More
    extra virgin olive oil, potatoes, peeled and thinly sliced (about 1 1/2 lbs), onion, thinly sliced, salt, pepper, tomatoes, seeded and finely chopped, garlic , smashed, fresh parsley, chopped, white fish fillets (cod,halibut or haddock), fennel seeds, lightly crushed or 1/2 tsp dried oregano
    41 min, 10 ingredients
  • Fish Soup with Tomatoes and Red Pepper-Garlic Sauce
    extra-virgin olive oil, onion, finely chopped and
    13 More
    extra-virgin olive oil, onion, finely chopped, fennel bulb, coarsely chopped, fish stock or bottled clam juice, chopped fresh italian parsley, orange peel, ripe tomatoes, peeled, coarsely chopped, red-skinned potatoes, peeled, cut into 1/4-inch-thick rounds, red-skinned potato, quartered, saffron threads, lingcod fillets, cut into 1 1/2-inch pieces, red bell pepper, extra-virgin olive oil, garlic cloves, french-bread baguette, cut into 1/4-inch-thick rounds
    15 ingredients
  • Fish, Fennel and Tomato Stew Fish, Fennel and Tomato Stew
    olive oil, onion, finely chopped, garlic, crushed and
    9 More
    olive oil, onion, finely chopped, garlic, crushed, fennel bulbs, trimmed,thinly sliced ,leaves reserved, dry white wine, fish stock, diced tomatoes, superfine sugar, salt and pepper, thick firm white fleshed fish filets, flat leaf parsley, chopped, grated fresh lemon rind
    50 min, 12 ingredients
  • Fish and Tomato Stew Fish and Tomato Stew
    onion or leek, chopped, minced garlic, stalk celery and
    7 More
    onion or leek, chopped, minced garlic, stalk celery, fennel seeds, crushed, crushed red pepper flakes, tomato, white wine, fish stock , or chicken stock, fresh or frozen fish fillets, shrimp, and scallops, chopped parsley
    10 ingredients
  • Braised Fish with Fennel, Tomatoes and Olives Braised Fish with Fennel, Tomatoes and Olives
    chopped fennel or celery, chopped tomatoes and
    8 More
    chopped fennel or celery, chopped tomatoes, water or bottled clam juice, bay leaf, fennel seeds , crushed in mortar with pestle, orange roughy , turbot or cod fillets, fresh lemon juice, olive oil, sliced fresh basil, chopped brine-cured black olives (such as kalamata)
    10 ingredients
  • Marlyse's French Fish Soup Marlyse's French Fish Soup
    head fennel, brown onion, garlic cloves and
    12 More
    head fennel, brown onion, garlic cloves, bay leaf (optional), fresh thyme (optional), dry white wine, fresh boneless fish fillets, fish stock, tomato paste (heaped), pernod or ouzo, to taste, fresh parsley , to taste, tabasco sauce , to taste, maggi seasoning , to taste or braggs liquid aminos, sauce to taste, lemon juice , to taste, salt & pepper, to taste
    33 min, 15 ingredients
  • Cod Poached in a Curried Tomato Coconut Sauce Cod Poached in a Curried Tomato Coconut Sauce
    cod fish fillets, fennel bulb, coarsely chopped and
    6 More
    cod fish fillets, fennel bulb, coarsely chopped, carrot , cut into matchsticks, garlic clove, minced, seasoned tomato sauce, coconut milk, masala curry powder, dry white wine
    35 min, 8 ingredients
  • Scorpion Fish with Tomatoes: Scorfani in Guazzetto (Mario Batali) Scorpion Fish with Tomatoes: Scorfani in Guazzetto (Mario Batali)
    extra-virgin olive oil, red onion, thinly sliced and
    8 More
    extra-virgin olive oil, red onion, thinly sliced, garlic, roughly chopped, chopped mint leaves , plus 1 tbsp, chopped fennel tops , plus 1 tbsp, red chile flakes, san marzano tomatoes, drained , crushed by hand, salt and pepper, to taste, scorpion fish, cleaned and rinsed (or 2 red snapper, 1 1/2 lb each), italian parsley, finely chopped to yield 2 tbsp
    45 min, 10 ingredients
  • Tomato-Saffron Fish Stew Tomato-Saffron Fish Stew
    orange, undrained canned tomatoes, water, bay leaf and
    13 More
    orange, undrained canned tomatoes, water, bay leaf, dried saffron thread, minced garlic cloves or 1 tsp garlic powder, dried leaf thyme, ground fennel, salt, celery salt, fresh ground black pepper, all-purpose flour, cold water, boneless fresh haddock (or frozen or a mixture fish) or 1 lb salmon (or frozen or a mixture fish) or 1 lb cod (or frozen or a mixture fish), fresh shrimp or 1/2 lb frozen shrimp or 1/2 lb lobsters or 1/2 lb scallops, mussels or 1 lb clam, in the shell, chopped fresh parsley or 1 tbsp dried parsley
    1 hour 10 min, 17 ingredients
  • Fish Baked in Vine Leaves with Fennel and Lemon Fish Baked in Vine Leaves with Fennel and Lemon
    olive oil, lemon juice, chopped flatleaf parsley and
    11 More
    olive oil, lemon juice, chopped flatleaf parsley, chopped fresh thyme, chopped fennel greens, salt, freshly ground black pepper, white fish , such as bass, snapper, halibut, perch, mullet, or pike, fennel bulb, halved lengthwise and very thinly sliced crosswise, thick slices lemon, halved, unsalted butter, vine leaves, well rinsed, tomatoes, peeled, seeded, and diced, extra virgin olive oil, for drizzling
    14 ingredients
  • Fish and Fennel Stew (Sunny Anderson) Fish and Fennel Stew (Sunny Anderson)
    olive oil, chopped onion and
    11 More
    olive oil, chopped onion, fennel bulb, stalks trimmed , core removed and thinly sliced, bay leaf, kosher salt and freshly ground black pepper, lemon, thinly sliced, garlic , grated on a rasp or minced, tomato paste, roma tomatoes, sliced 1/4-inch thick, dry white wine with citrus floral notes, fish stock, skinless, boneless cod or pollock filets, cut into 8 chunks, curly parsley, chopped for garnish
    1 hour 6 min, 13 ingredients
  • Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse) Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse)
    olive oil, sliced onions, salt, freshly ground pepper and
    18 More
    olive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil
    1 hour , 22 ingredients
  • Fish Stew Fish Stew
    firm white fish or 1 kg cod or 1 kg tilapia fillet, cut i... and
    17 More
    firm white fish or 1 kg cod or 1 kg tilapia fillet, cut into small pieces, vegetable oil, onion, thinly sliced, garlic clove, minced, celery, thinly sliced diagonally, green pepper, diced, carrot, sliced, tomatoes, diced, potatoes, cubed, dry white wine, water, tomato juice, lemon juice, dried orange peel, basil, salt, fennel seed, crushed red pepper flakes
    45 min, 18 ingredients
  • Fish Soup with Aïoli Croutons Fish Soup with Aïoli Croutons
    mayonnaise, dijon mustard, red wine vinegar and
    17 More
    mayonnaise, dijon mustard, red wine vinegar, garlic cloves, minced, hot pepper sauce, olive oil, leeks (white and pale green parts only), sliced, carrots , cut into 1/2-inch pieces, fennel bulb, cut into 1/2-inch pieces, shallots, chopped, garlic cloves, chopped, tomatoes, coarsely chopped, tomato paste, dried thyme, saffron threads, dry white wine, more) chicken stock or canned low-salt chicken broth, assorted fish fillets (such as sea bass, snapper, and orange roughy), cut into 2-inch pieces, french bread baguette, cut into 1/3-inch-thick slices, toasted, chopped fresh parsley
    20 ingredients




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