261 fish lemon garlic wine Recipes

  • Mediterranean Baked Fish
    olive oil, red onion, sliced, whole tomatoes, bay leaf and
    11 More
    olive oil, red onion, sliced, whole tomatoes, bay leaf, garlic clove, minced, dry white wine, lemon juice, orange juice, orange peel, grated, fennel seed, crushed, dried oregano, dried thyme, dried basil, fresh coarse ground black pepper, fish fillet (sole, flounder, sea perch)
    55 min, 15 ingredients
  • Mediterranean Baked Fish
    firm white fish fillets, cod etc, olive oil and
    9 More
    firm white fish fillets, cod etc, olive oil, onion, chopped fine, anise seed, ground fine, garlic cloves, minced, diced tomatoes with juice, liquid reserved, kalamata olive, chopped, dill weed, basil, lemon pepper (not the kind with salt), white wine , if desired (optional)
    1 hour , 11 ingredients
  • Mediterranean Poached Fish
    olive oil, onion, chopped and
    11 More
    olive oil, onion, chopped, sweet red pepper, cored, seeded and chopped, garlic cloves, chopped, stewed tomatoes, white wine, capers, kalamata olives or 12 black olives, pitted, lemon , zest and juice, dried oregano, salt, black pepper, white fish (5-6 oz., tillapia, flounder, catfish)
    18 min, 13 ingredients
  • Rachael Ray's Sausage and Fish One Pot
    extra virgin olive oil , plus more for garnish and
    10 More
    extra virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic cloves, onion, baby red potatoes or 1 1/2 lbs yukon gold potatoes, thinly sliced, dry vermouth or 1/2 cup dry white wine, tomatoes, halved, haddock or 4 cod fish fillets, handful flat leaf parsley, chopped, optional for garnish, lemon (optional), crusty bread (optional)
    25 min, 11 ingredients
  • Bourride Sètoise - Provence Fish Soup With Aïoli
    monkfish or 1 1/2 kg other firm white fish fillets and
    11 More
    monkfish or 1 1/2 kg other firm white fish fillets, olive oil, approx, tomatoes, chopped roughly, onions, chopped roughly, garlic cloves, peeled & diced, thyme, orange , zest of, grated, saffron, glasses white wine, lemon , juice of, egg yolks, salt and black pepper
    45 min, 12 ingredients
  • Braised Fish (Tunisia) Braised Fish (Tunisia)
    cod or 1 1/2 lbs other white fish, harissa, olive oil and
    5 More
    cod or 1 1/2 lbs other white fish, harissa, olive oil, onion, cut into rings, sun-dried tomatoes packed in oil, garlic cloves, sliced, white wine, lemon juice
    25 min, 8 ingredients
  • Baked Fish (Pescado Asado) Baked Fish (Pescado Asado)
    whole fish, olive oil, potatoes, lemon juice and
    5 More
    whole fish, olive oil, potatoes, lemon juice, minced garlic, sliced green pepper, sliced onion, dry white wine, olive oil
    40 min, 9 ingredients
  • Low-fat Mediterranean Fish Stew Low-fat Mediterranean Fish Stew
    white fish fillet, vegetable broth, onion, minced and
    9 More
    white fish fillet, vegetable broth, onion, minced, garlic, minced, dried tomatoe, minced, lemon juice, crushed red pepper flakes, plum tomato, diced, clam juice, dry white wine, shrimp, peeled & deveined, scallops
    1 hour 20 min, 12 ingredients
  • Spicy Fish Balls in Tomato Sauce Spicy Fish Balls in Tomato Sauce
    white fish fillets, skinned & boned and
    14 More
    white fish fillets, skinned & boned, coriander, finely chopped, salt, black pepper, eggs, cream or 150 ml natural yoghurt, fresh breadcrumbs, lemon, sunflower oil, to fry, tomato, garlic, onion, roughly chopped, salt, black pepper, red wine
    1 hour , 15 ingredients
  • Spanish-Style Grilled Fish (Duff Goldman) Spanish-Style Grilled Fish (Duff Goldman)
    red onions, thinly sliced, extra-virgin olive oil and
    11 More
    red onions, thinly sliced, extra-virgin olive oil, red wine vinegar, head garlic, cloves separated and peeled, lemon, thinly sliced, scallions, chopped, sweet spanish paprika, cayenne pepper, rosemary, thyme, kosher salt, whole fish (such as striper, rockfish or sea bass), cleaned and scaled, vegetable oil, for brushing
    2 hour , 13 ingredients
  • Moroccan Fish Baked in Tomato-Cilantro Sauce Moroccan Fish Baked in Tomato-Cilantro Sauce
    white fish fillets or 2 lbs other firm textured fillets and
    11 More
    white fish fillets or 2 lbs other firm textured fillets, flour , for dusting, eggs, beaten, wine or 1/4 cup milk or 1/4 cup lemon juice, extra virgin olive oil, onion, halved and thinly sliced, garlic clove, chopped, tomatoes, ripe seeded and chopped or, tomatoes, chopped and drained, ground cumin, minced cilantro, salt and pepper
    1 hour 5 min, 12 ingredients
  • Pesce al Cartoccio (Fish in Parchment Paper) Pesce al Cartoccio (Fish in Parchment Paper)
    white onion , cut into thin strips and
    10 More
    white onion , cut into thin strips, chopped fresh fennel fronds, fennel bulbs, cored and cut into thin strips, lemons, sliced, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, whole fish, cleaned and scaled, dry white wine, sea salt, freshly ground black pepper
    11 ingredients
  • Baked Whole Fish ( With Microwave Method Too) Baked Whole Fish ( With Microwave Method Too)
    whole fish (sea bream, see bass etc.), salt and pepper and
    8 More
    whole fish (sea bream, see bass etc.), salt and pepper, sage, bay leaf, rosemary, parsley, garlic clove, unpeeled but crushed, olive oil, white wine, heated, lemon
    10 min, 10 ingredients
  • Whole Roasted Fish With Sliced Potatoes, Olives and Herbs (Anne Burrell) Whole Roasted Fish With Sliced Potatoes, Olives and Herbs (Anne Burrell)
    yukon gold potatoes, sliced 1/8 inch thick (a mandoline w... and
    11 More
    yukon gold potatoes, sliced 1/8 inch thick (a mandoline works well here), garlic (4 smashed and finely chopped; 2 just smashed), fresh oregano (half with leaves finely chopped ; half as whole sprigs), pitted gaeta or kalamata olives, slivered, crushed red pepper, extra-virgin olive oil, kosher salt, fish (such as a snapper or bass), scaled, gutted and gills removed, lemon, sliced, fresh bay leaves, fresh italian parsley, dry white wine
    1 hour 20 min, 12 ingredients
  • Redclaw (Crawfish) Lemon Risotto Redclaw (Crawfish) Lemon Risotto
    chicken stock or 4 cups fish stock, butter, divided use and
    12 More
    chicken stock or 4 cups fish stock, butter, divided use, olive oil, chopped onion, freshly grated lemon peel, uncooked arborio rice or 1 1/2 cups other short-grain white rice, dry white wine, lemon juice, ground black pepper, freshly grated parmesan cheese, crawfish meat, chopped garlic, chopped fresh flat-leaf parsley, grated lemon peel
    45 min, 14 ingredients
  • Blanquette of Halibut and Clams with Lemon Dumplings Blanquette of Halibut and Clams with Lemon Dumplings
    butter , plus 3 tbsp, plus 2 tablespoons, flour, salt and
    46 More
    butter , plus 3 tbsp, plus 2 tablespoons, flour, salt, freshly ground black pepper, halibut fillet, cut into 1-inch cubes, salmon fillet, cut into 1-inch cubes, cayenne pepper, virgin olive oil, yukon gold potatoes, peeled and cut into 1-inch cubes, fennel bulbs, cut in wedges, poblano chile, stemmed, seeded , and cut into 1/2-inch pieces, leeks, cleaned, whites cut into 1/2-inch pieces, turnips, peeled and cut into 1-inch cubes, carrots , cut into pinwheels, head cauliflower , cut into small flowerets, bay leaves, chopped garlic, red pearl onions, peeled, brandy, white wine, fish stock or water, cream, veal demi-glace, thyme , leaves picked, clams, spinach, shallots, minced, lemon juice, lemon pepper dumplings , recipe follows, smoked sea bass, chopped parsley, parsley oil , recipe follows, yukon gold potatoes, virgin olive oil, plus more , to prevent sticking, freshly ground nutmeg, grated parmesan, all-purpose flour (amount determined by weight of roasted potato puree), plus more, for sprinkling, kosher salt, ground black pepper, egg yolks (amount determined by weight of roasted potato puree), meyer lemon oil , recipe follows, meyer lemon zest, meyer lemon juice, cornmeal, for sprinkling, parsley, chopped into 1-inch pieces, cleaned and dried spinach leaves, virgin olive oil, olive oil, meyer lemons , zested
    2 hour 50 min, 49 ingredients
  • Potato Crusted Gulf Fish with a Grilled Mushroom Relish (Emeril Lagasse) Potato Crusted Gulf Fish with a Grilled Mushroom Relish (Emeril Lagasse)
    olive oil, diced yellow onions and
    30 More
    olive oil, diced yellow onions, salt and freshly ground black pepper, sliced assorted exotic mushrooms (such as shiitakes, chantrelles, black trumpets, oyster, lobster etc.), chopped garlic, prosciutto ham , julienne, chopped fresh parsley leaves, drizzle of white truffle oil, pompano, essence , recipe follows, dijon mustard, baking potatoes, peeled and passed through the potato threader, soaking in cool water, lemon butter sauce , recipe follows, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 32 ingredients
  • Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel (Bobby Flay) Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel (Bobby Flay)
    globe artichokes and
    12 More
    globe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves
    1 hour 5 min, 13 ingredients




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