140776 fish lemon brodetto with pea puree Recipes

french baguette , cut into 30 (1/2-inch) slices, garlic cloves, olive oil, frozen baby peas, chopped fresh mint, cream cheese, at room temperature, grated parmesan, salt and pepper

white bread, skinless pacific cod or other firm-fleshed white fish fillet, salt, divided, freshly ground black pepper, divided, all-purpose flour, egg, beaten, fat-free , lower-sodium chicken broth, frozen green peas, butter, mint leaves, lemon wedges (optional)

salt, wild rice (3/4 lb), sugar snap peas, trimmed, cider vinegar, coarse-grain mustard, sugar, vegetable oil, chopped fresh dill, hot-smoked salmon or smoked trout, skin discarded and fish flaked into 1/2-inch-wide pieces, scallions , thinly sliced crosswise (about 1 cup), hard-boiled large eggs , quartered lengthwise

frozen peas, chicken broth, garlic clove, halved, heavy whipping cream, olive oil, divided, king arthur unbleached all-purpose flour, egg, beaten, panko (japanese ) bread crumbs, dried basil, snipped fresh dill, minced fresh thyme, perch fillets (about 3/4 lb), salt, white pepper, lemon wedges

butter, parsley, finely chopped, lemon zest, finely grated, salt, dried rosemary, white fish fillets ( ), lemons, halved

rack of lamb (6-8 point), mint leaf, garlic, chopped, red wine vinegar, sugar, olive oil, new potatoes, frozen peas or 400 g fresh peas, butter, mint leaf

olive oil, shallot, diced, lemons, juiced, lemon , zested, chicken broth, chopped fresh mint leaves, frozen peas, thawed (about 10 oz), fresh mint leaves, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, salmon, kosher salt, freshly ground black pepper

calamari, mussels, fresh crabs , mudcrabs, squid , cuttlefish, fish , mullets, clams, scampi, mussels, sole (a good mix of fish, mollusks and crustaceans), italian-style peeled tomatoes, onions, tomatoes, parsley, chopped, vinegar, water, olive oil, salt, chili, toast

bacon drippings/ grease, flour, chopped onion ., garlic. minced ., chopped green pepper, diced potato, tomato puree (or 1 can 6 oz tomato paste and 2 cups cold water), water, worcestershire, tobasco, paprika, crumbled bay leaf, salt, pepper, fish fillets, lemon, sliced

milk, active dry yeast, all-purpose flour, plus more for dredging, cornstarch, soy sauce, baking powder, cayenne pepper, salt, vegetable oil, for frying, four 6-oz cod fish fillet, fresh ground black pepper, unsalted butter, onion, finely chopped, two 10-oz packages frozen peas, chicken stock or 1/2 cup low sodium chicken broth, salt & freshly ground black pepper, chopped mint

chopped onion, olive oil, cooked chick peas, peeled and halved, chopped walnuts, cooked and chopped spinach, salt and pepper, hungarian paprika, lemon juice, cooked pureed pumpkin, fine grain bulgur , unwashed, flour, grated onion, salt, black pepper, hot hungarian paprika, vegetable oil for frying, chopped parsley and quartered lemons

fresh lime juice, olive oil, minced peeled gingerroot, curry powder, garlic cloves, minced, crushed red pepper flakes, firm-fleshed fish fillet, cut into 3/4-inch cubes (cod, halibut, or salmon), fresh snow peas, trimmed, green onions, thinly sliced, fat-free chicken broth, uncooked instant brown rice, salt

jerusalem artichokes (also called sunchokes), heavy whipping cream, coarse kosher salt, unsalted butter, room temperature, minced fresh italian parsley, minced fresh chives, minced fresh tarragon, minced lemon peel, coarse kosher salt, ground black pepper, fine breadcrumbs from fresh crustless brioche or other egg bread, fresh lemon juice, turbot or tilapia fillets

lemon , juice and zest of, only, light olive oil, cod fish fillets, skinned, onion, sliced into thin wedges, fresh spinach, stems trimmed, dried chili pepper flakes, canned chick-peas, rinsed and drained

salmon, cream cheese, softened, cooked yellow split peas, pureed, lemon juice, grated onions, prepared horseradish, salt, liquid smoke

olive oil, water, lemon , juice of, tomato puree, garlic cloves, finely chopped, salt, ground cumin, ground caraway, paprika (mix hot and sweet ), tuna steaks

pure olive oil , plus 2 tbsp, butter, red onions, sliced, kosher salt and freshly toasted and ground black pepper, red potatoes , cut into 1/4-inch-thick slices, whole snapper , gutted, scaled, pectoral gill cut out but tail left on (ask your fishmonger to do this), mojo verde , recipe follows, ripe tomatoes, sliced, white wine, lemon wedges, for garnish, poblanos , roasted, stemmed, seeded, and peeled, tomatillos, peeled and roasted, virgin olive oil, spanish sherry vinegar, roasted garlic, kosher salt, cumin, freshly toasted and ground, freshly ground black pepper

whole sea bass , or any other smaller fish, olive oil, essence , recipe follows, blanched shelled peas, in all, chicken stock, minced shallots, minced garlic, in all, salt and pepper, chopped italian roma tomatoes, minced red onions, chopped black olives, chiffonade of basil, extra-virgin olive oil, garnish: long chives , chopped chives, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme