37 fish la Recipes
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Cod a La Creme
cod fish fillets, butter, heavy cream, garlic salt and1 Morecod fish fillets, butter, heavy cream, garlic salt, grated parmesan cheese10 min, 5 ingredients -
Salmon a La Nage
fresh mussels, salmon fillets and12 Morefresh mussels, salmon fillets, salt & freshly ground black pepper, butter, olive oil, white wine, shallots, finely chopped, leek, finely sliced, garlic clove, finely chopped, fish stock, heavy cream, frozen peas, tomato, skin removed, finely chopped, chives, roughly chopped45 min, 14 ingredients -
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Cioppino a La South Beach
shrimp, tilapia fillet (cut in bite sizes) and13 Moreshrimp, tilapia fillet (cut in bite sizes), cod (cut in bite sizes) or 1 lb shark, that holds it s shape after cooking (cut in bite sizes) or 1 lb fish, that holds its shape after cooking (cut in bite sizes), eggplant (cut in bite sized chunks), celery (coarsely chopped ), onion (any variety, coarsely chopped), stewed tomatoes (italian style or with wine), tomato sauce (organic if possible, no sugar, no salt), water, garlic cloves, salt and pepper, oregano, basil, tarragon, olive oil1 hour , 15 ingredients -
Bouillabaisse à La Maine
white wine, yellow onion, thinly sliced and20 Morewhite wine, yellow onion, thinly sliced, haddock, cut into 3/4 pieces, scallop, clam, in shells, mussels, in shells, crabmeat, lobsters, lobster heads, garlic cloves, minced, green onions, coarsely chopped, white potatoes, peeled and cut into bite-size cubes, olive oil, thyme, rosemary, tarragon, sage leaves, parsley, basil leaves, fish stock, tomatoes, skinned and diced, lettuce leaves (for serving)1 hour 10 min, 22 ingredients -
Moro's Arroz a La Marinara
prawns, preferably in their shells, fish stock and13 Moreprawns, preferably in their shells, fish stock, saffron (about 20 threads ), olive oil, spanish onions, finely chopped, green pepper, seeded and finely chopped, noras dried sweet peppers , seeds and stalks removed, broken into small pieces and covered with boiling water or 1 tsp sweet paprika, garlic cloves, finely chopped, fennel seed, calasparra rice (spanish short grain rice) or 1/2 lb arborio rice, white wine, monk fish fillet, trimmed and cut into 3/4-inch pieces, squid , the size of your hand cleaned and scored, flat leaf parsley, roughly chopped, lemon, cut into wedges41 min, 15 ingredients -
Stokvisch - Cod á La Volendam
dried cod fish fillets, soaked overnight in water, butter and3 Moredried cod fish fillets, soaked overnight in water, butter, flour, water, boiling, salt1 hour 15 min, 5 ingredients -
Lobster Creole a la Garcia's
fresh florida lobster tails, extra-virgin olive oil and12 Morefresh florida lobster tails, extra-virgin olive oil, onion, chopped, garlic, chopped, tomato sauce, fish stock, parsley leaves, finely chopped, white cooking wine, chopped scotch bonnet peppers , optional, white wine vinegar, hot sauce, salt, pepper, laurel leaf55 min, 14 ingredients -
Filipino Poorman's Steak (Bistek a La Pobre)
sliced sirloin steak, soy sauce and8 Moresliced sirloin steak, soy sauce, sugar (reserve half for later), garlic cloves, pounded, fresh ground black pepper, fish sauce, lemon juice (calamansi, or filipino lime works best), oil, white onion, sliced in thick rings (you can substitute this with chopped spring onions), oil (for stir-frying)35 min, 10 ingredients -
Salmon a la Riberena (Salmon Asturian Style) (Pilar Sanchez)
salmon fillets, each weighing 7 oz, salt and pepper and6 Moresalmon fillets, each weighing 7 oz, salt and pepper, flour for, coating, olive oil, butter, air-dried serrano ham, fish stock, sidra or apple cider8 ingredients -
Veracruz-Style Tilapia ( Pescado A La Veracruzana ) (Marcela Valladolid)
olive oil, divided and10 Moreolive oil, divided, tilapia fillets or other white fish fillets, salt and freshly ground black pepper, onion, chopped, garlic cloves, minced, canned crushed tomatoes with juice, anaheim chile, stemmed, seeded and cut into thin strips, bay leaf, dried oregano, pitted and halved green olives, capers, drained30 min, 11 ingredients -
La Fondita Fish Tacos
eggs, well beaten, dark beer (recommended : modelo negra) and16 Moreeggs, well beaten, dark beer (recommended : modelo negra), dry mustard (recommended : colmans), red chili powder, kosher salt, sugar, all-purpose flour, plus extra for dredging, vegetable oil, for frying, codfish, cut into serving pieces, olive oil, white corn tortillas, chipotle mayonnaise , recipe follows, shredded cabbage, mayonnaise, fresh lime juice, chopped fresh cilantro leaves, chipotle chili puree, kosher salt35 min, 18 ingredients -
Salsa a La Mexicana Para Pescado - Mexican Sauce for Fish
onions, chopped, olive oil, flour, salt, chili powder and7 Moreonions, chopped, olive oil, flour, salt, chili powder, sugar, vinegar, lemon, sliced thinly, celery leaves, chopped, parsley, chopped, tomato puree, egg, hard-cooked, peeled and chopped20 min, 12 ingredients -
Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse)
olive oil, chopped onions, salt and15 Moreolive oil, chopped onions, salt, freshly ground black pepper, fresh squid, cleaned and cut into 1/4-inch pieces, spanish brandy, tomato paste, dry white wine, clam juice or seafood stock, shrimp, peeled and deveined, fresh sea bass fillets, sliced into 1/2-inch slices, angler fish fillets, sliced into 1/2-inch slices, scampi, peeled, dozen clams , scrubbed, dozen mussels , scrubbed and debearded, recipe picada (see recipe from above), chopped fresh parsley leaves, crusty bread18 ingredients
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