Bouillabaisse à La Maine Recipe

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Bouillabaisse à La Maine
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Ingredients:

Directions:

  1. Bring wine and onion to a simmer in a saucepan.
  2. Add haddock and scallops. Cover and steam gently until cooked through, approximately 3-5 minutes. With a slotted spoon , remove seafood and hold. Reserve the cooking liquid.
  3. In a heavy bottom soup pot, sauté the garlic, green onions, and the potatoes int he olive oil until onions are translucent, 4-5 minutes. Add reserved cooking liquid, whole lobsters, lobster heads, and tomato. Simmer over a medium heat for 10 minutes.
  4. Finely chop all the herbs and add to soup pot along with fish stock, clams, mussels, and crab meat. Add the cooked haddock and scallops. Stir, cover, allow to simmer for 5 minutes. Discard mussels or clams that have not opened and break up whole lobsters before serving.
  5. Place the lettuce tops in the bottom of 4 serving bowls. Ladle the stew on top of the lettuce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.06 Kcal (3425 kJ)
Calories from fat 210.19 Kcal
% Daily Value*
Total Fat 23.35g 36%
Cholesterol 276.41mg 92%
Sodium 1728.5mg 72%
Potassium 2122.19mg 45%
Total Carbs 44g 15%
Sugars 3.95g 16%
Dietary Fiber 6.06g 24%
Protein 72.54g 145%
Vitamin C 33.4mg 56%
Iron 8mg 44%
Calcium 326.2mg 33%
Amount Per 100 g
Calories 69.38 Kcal (290 kJ)
Calories from fat 17.83 Kcal
% Daily Value*
Total Fat 1.98g 36%
Cholesterol 23.44mg 92%
Sodium 146.6mg 72%
Potassium 179.99mg 45%
Total Carbs 3.73g 15%
Sugars 0.34g 16%
Dietary Fiber 0.51g 24%
Protein 6.15g 145%
Vitamin C 2.8mg 56%
Iron 0.7mg 44%
Calcium 27.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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