253108 fish chips lemon habanero sauce serrano Recipes

lemon juice, grated fresh ginger, dry white wine (rhine wine, if available), sugar, table salt

cream cheese (softened or room temp ), mayonnaise, shredded parmesan cheese, smoked salmon, minced shallot, minced garlic cloves, lemons (1 squeeze), dill, cayenne pepper or 1 dash tabasco sauce, salt & pepper, minced fresh flat leaf parsley, kettle brand thick crinkle cut potato chip

fish fillet, cut into strips (like fish & chips), egg yolk, salt & pepper to taste, flour, shredded crab meat (optional), stock, water, black vinegar, soy sauce, pepper, salt to taste, hon dashi, shredded bamboo shoots, shredded carrots, bean sprout, egg, beaten, corn starch mixed with 5 tbsp of water, corriander

potatoes (peeled ), onion (divided per prep step #1), white fish fillets (skinned & bones removed ), smoked fish fillets (skinned & bones removed , may use shrimp as i did & see note below), flour (sml amt for dusting), canola oil (for shallow frying), salt & freshly ground black pepper, mixed herbs (see note re herb mix), quark (or sub cream cheese), milk, mayonnaise, mustard (sweet variety), lemon juice (or 4-6 drops tobasco), eggs (hard-boiled & roughly chopped )

capers , preferably salt-packed, mahi mahi or 4 other firm white fish fillets, each 6 to 8 oz, sea salt & freshly ground black pepper, to taste, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, chopped fresh flat-leaf parsley, grated lemon , zest of

coarsely chopped fresh coriander, coarsely chopped fresh parsley leaves, garlic, minced, fresh lemon juice, paprika, ground cumin, cayenne , to taste, vegetable oil , plus additional for frying the fish, skinless firm-fleshed white fish fillets, such as tilapia,catfish,cod or halibut,cut into 4 equal pieces, all-purpose flour, seasoned with, salt and pepper, for dredging the fish

chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows

assorted frozen vegetables , such as broccoli, cauliflower and red peppers, lemon-herb sauce mix , such as knorr s, half-and-half, dijon mustard, butter or margarine

sliced zucchini (2 large), fat-free italian dressing, italian-seasoned breadcrumbs, grated parmesan cheese, paprika, olive oil, lemon dipping sauce

lemon juice, white wine, heavy cream, real butter , salted.

achiote paste, lime juice, olive oil, garlic, finely chopped, cumin, salt, snapper fillets, flour tortillas, warmed, shredded lettuce, avocado slices, habanero salsa , recipe follows, redripe tomatoes, chopped, minced red onion, chopped cilantro, chopped parsley, garlic, finely chopped, ground cumin, fresh lime juice, chopped habanero pepper, salt

red snapper fillet, juice of 8 limes, juice of 2 lemons, habanero chile, stem and seeds removed, minced or substitute habanero hot sauce, chopped fresh cilantro, red onion, cut in strips and then soaked in cold salted water, salt, freshly ground black pepper

vegetable oil, dry wheat breakfast cereal squares, all-purpose flour, garlic ranch dressing mix, salt, halibut fillets cut into 3 by 1-inch strips, eggs, lightly beaten, chips , recipe follows, tartar sauce , recipe follows, sweet relish, mayonnaise, yellow mustard, lemon, juiced, salt and pepper

yeast, warmed milk, butter, melted, sugar, all-purpose flour, salt, butter , for cooking fish and shrimp, chopped cucumber, grated carrots, chopped celery, chopped black olives, fresh lemon juice, lemon pepper, dill weed, dried parsley, salt, cod fish, shrimp, grated sharp cheddar, lemon yogurt, bread

onion, apple, peeled, curry powder, oil, flour, water, tomato puree or 1 tbsp tomato paste, pepper, lemon juice

cooked fish , boned and flaked (use haddock, halibut or any white fish), shredded green cabbage, tomatoes, diced small, black pepper, salt, lemon juice, mayonnaise (or enough to just hold mixture together), mayonnaise, lemon juice, salt, black pepper, chopped fresh dill (or 1 tbsp. dried dill- if dried dill is used add 1/4 cup chopped parsley to give the sauce its charac), pickle relish, hard-boiled eggs, sliced, tomatoes, cut in slices, black olives, parsley sprigs

mushrooms , sauteed in a little butter, mild white fish fillets, such as tilapia, less) butter , for skillet, white wine, salt, pepper, capers, sauce, butter, flour, egg yolks, half-and-half, reserved liquid from fish prep skillet, salt and pepper, to taste, fresh lemon juice, or to your taste, lemon wedges for garnish