161 fish bread butter Recipes

sour cream, onion soup mix, seasoned bread crumbs, fish fillets, butter, melted, shredded parmesan cheese

mixed fresh fish, salt, olive oil, red onions, sliced thinly, garlic cloves, chopped, parsley, chopped, tomatoes, peeled, seeded and cut into small pieces, vinegar, black peppercorns, piri-piri or 1 dash hot sauce, fresh chili peppers, seeded and chopped, bay leaves, freshly grated nutmeg, green peppers, seeded and cut into strips, butter, bread, cut 1 inch thick

frozen broccoli spears, cooked and drained or 1 lb. fresh broccoli, cut into spears, cooked and drained, fresh or thawed frozen firm white fish fillet, condensed cream of broccoli soup, milk, shredded cheddar cheese, dry bread crumbs, butter, melted, paprika

white bread, skinless pacific cod or other firm-fleshed white fish fillet, salt, divided, freshly ground black pepper, divided, all-purpose flour, egg, beaten, fat-free , lower-sodium chicken broth, frozen green peas, butter, mint leaves, lemon wedges (optional)

spicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved

potatoes, peeled and cut into 5mm slices, butter, leeks , cleaned halved lengthways and cut into half moon slices, saffron thread, salt & fresh ground pepper, lemon , juice of, firm white-fleshed fish, cut to same thickeness and size as potato slices, chicken stock or 2 tbsp water, white bread, chopped parsley, garlic clove, peeled, roughly chopped, lemon , zest of

italian seasoned bread crumbs, dry ranch-style dressing mix, vegetable oil, tilapia fillets, butter

cod, onion, sliced, garlic cloves, sliced, carrots, small dice, potato, small dice, fresh mushrooms, i large can crushed tomatoes, fish stock or 1 1/2 cups chicken stock or 1 1/2 cups broth, v-8 vegetable juice or 1 1/2 cups tomato juice, oil, butter, soy sauce, flour , for thickening, salt & pepper, lemon juice, crusty bread

mixed fish, cleaned (flounder, mackerel, cod, or haddock), dried thyme, onions, peeled, sliced thin, dried marjoram, garlic, crushed, parsley, butter or 3 tbsp margarine, salt, potatoes, peeled ,in 1/4s, pepper, water, french bread (crusty ), bay leaves

italian seasoned breadcrumbs, dry ranch dressing mix, vegetable oil, fish fillet, butter, olive oil

au gratin potatoes (i used betty crocker), boiling water, milk, butter or 2 tbsp margarine, carrot, shredded, breaded fish fillets, frozen

white bread , slightly stale is best, unsalted butter, melted, salt and pepper, fresh minced parsley, shallot, finely minced, approximately all-purpose flour, eggs, mayonnaise, paprika, cayenne, white fish , at least 1 in. thick cut into 4 pieces (cod or haddock is recommended)

white fish, salt and pepper, flour, butter, milk, handful fresh flat leaf parsley, chopped, shredded sharp cheddar cheese, bacon , cute into little pieces, bread crumbs, white or y ellow onion, chopped

olive oil, divided, onion, finely chopped, garlic cloves, finely chopped, red pepper flakes, dry white wine, fish stock, diced tomatoes, drained, bay leaf, fresh thyme leaves, salt & freshly ground black pepper, bass fillets, cut into 2-inch squares, shrimp, shelled and deveined, littleneck clams, mussels , scrubbed and debearded, coarsely chopped fresh parsley leaves, chopped fresh tarragon leaves, honey, hot sauce, unsalted butter, at room temperature, anchovy paste, thick slices sourdough bread, olive oil, kosher salt & freshly ground black pepper

olive oil, divided, onion, finely chopped, garlic, finely chopped, red pepper flakes, dry white wine, fish stock, diced tomatoes, drained, bay leaf, fresh thyme leaves, salt and freshly ground black pepper, bass fillets, cut into 2-inch squares, shrimp, shelled and deveined, littleneck clams, mussels , scrubbed and debearded, coarsely chopped fresh parsley leaves, chopped fresh tarragon leaves, honey, few dashes hot sauce, unsalted butter, at room temperature, heaping tbsp anchovy paste, thick slices sourdough bread, olive oil, kosher salt and freshly ground black pepper

kingfish, all-purpose flour, milk, cheddar cheese, grated, ajinomoto, butter, egg, garlic clove, butter, french bread, mozzarella cheese, grated, salt, ajinomoto

brown chicken stock, pickle brine (can be store-bought pickles and use that brine), salt, coriander seeds, fennel seeds, yellow mustard seeds, bay leaf, orange, quartered, head garlic, split, fresh thyme, whole chickens , cut into 10 even pieces, all-purpose flour, cornmeal, cornstarch, chicken spice , recipe follows, canola oil, for frying, hot sauce , for serving, recipe follows, buttermilk biscuits , for serving, recipe follows, bread and butter pickles, for serving, recipe follows, seafood seasoning , such as old bay, paprika, kosher salt, ground celery seeds, chili powder, garlic powder, onion powder, freshly ground black pepper, red bell peppers, seeded and chopped, jalapeno peppers, seeded and chopped, fish peppers, stemmed and seeded, garlic, fresh thyme , leaves picked and finely chopped, rice wine vinegar, light brown sugar, xanthan gum, ground white pepper, limes , zested and juiced, salt, cold butter, diced, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, cold, fresh chopped chives, egg yolks, egg wash, for brushing, kirby cucumbers , cut crosswise into 1/4-inch rounds (about 4 cups), sliced spanish onions, garlic, jalapeno, stems removed and split in half, salt, apple cider vinegar, white distilled vinegar, sugar, coriander seeds, yellow mustard seeds, allspice, celery seeds, red pepper flakes, turmeric, bay leaf

skinned flounder fillets, each about 1/8-inch thick (5-6 oz. each), strained fresh lemon juice, salt, butter, softened, lean bacon , slices, flour, dill seed, ground nutmeg, fresh ground black pepper, freshly grated gouda cheese, soft fresh breadcrumb (made from homemade-type white bread, pulverized in a blender or finely shredded with a fork), grated blanched almond (pulverized in a blender or with a nut grinder), chilled butter , cut into tiny bits